SUNY Schenectady Hospitality Events

06/04/2026

Despite the exhaustion after working all week at the Kentucky Derby, the team knew just what to do for Dr. Brough as we watched the historic race from the roof of Churchill Downs! Happy Birthday, DB!

05/29/2026

SUNY Schenectady 2017 Brewing Alum David Gardell, is bringing The Ruck2 to downtown Schenectady!!!
From the Collar City to the Electric City! Welcome!

04/25/2026

🥔🥔🥔🥔💙💛

04/17/2026

https://www.facebook.com/share/18MJyXHQLF/?mibextid=wwXIfr

04/16/2026

https://www.facebook.com/share/p/1BK5LsGgmE/?mibextid=wwXIfr

04/16/2026

Get ready to MASH up your plans… the 🥔 TATER TROT is rolling into Downtown Schenectady on April 25!

Stroll, snack, and spud-hop your way through 17 delicious stops, each serving up their own signature potato creation—all within easy walking distance throughout downtown. From crispy to creamy and everything in between, this is your chance to taste just how versatile (and a-peeling) the humble potato can be.

✨ No tickets. No pressure. Just show up hungry and ready to roam.

Whether you’re in it for the fries, the fun, or just a chance to ketchup with friends, the Tater Trot is your perfect excuse to get out and explore Downtown Schenectady.

12/12/2025

A chance to see what’s up and look at new career paths in all of the available majors in the School of Hotel, Culinary Arts, and Tourism!

Next week! Tour & experience our Culinary Arts Labs, Casola Dining Room & more! Meet individually with faculty & learn more about enrolling for Spring!
🔵Tuesday, December 16 & Thursday, December 18
Reserve your slot today!
https://sunysccc.edu/Admissions/Visit-Campus/index.html

🥘School of Hotel, Culinary Arts & Tourism Programs:
Culinary Arts (A.O.S. Degree)
Culinary Arts with Baking Concentration (A.O.S. Degree)
Craft Beer Brewing (A.A.S. Degree)
Craft Spirit Distillation (A.A.S. Degree)
Hospitality and Tourism Management (A.A.S. Degree)
Hotel and Restaurant Management (A.A.S. Degree)
Hotel and Restaurant Management with Beverage Management Concentration (A.A.S. Degree)
Assistant Chef (Certificate)
Craft Beer Brewing (Certificate)
Craft Spirit Distillation (Certificate)
Hospitality and Tourism (Certificate)
Mobile Food Service (Certificate)
Fundamentals of Baking and Confections (Microcredential)

12/01/2025

Cook the Book by S**C gives guests the chance to experience recipes and cocktails straight from the cookbooks of acclaimed chefs, culinary writers and mixologists.

This Thursday, our very own Chef Vanessa Traver (Schulte) will be joining some of the Capital Region’s top pastry chefs along with baker, activist, and TV personality for his spotlight in the series 🎉

Chef Vanessa will be serving up Peanut Butter & Roasted Red Grape Cheesecake Squares, inspired by Justin’s new cookbook Potluck Desserts. This dessert potluck promises to be a joyful and sweet evening you won’t want to miss! ✨

For tickets and details, visit 🍾