The Satuit Tavern

05/27/2026

THIS WEEK'S SATUIT TAVERN SPECIALS

Sausage and shrimp Gumbo

Sweet fried corn nuggets with a “golden ranch” dipping sauce

Stuffed quahogs

Shepherds pie made with slow cooked prime rib

“Shrimp primavera” Jumbo shrimp sautéed with assorted vegetables and fresh herbs, tossed with linguine in an extra virgin olive oil garlic sauce.

Steak and cheese pizza with peppers and onions

Homemade Blueberry bread pudding

Strawberry Shortcake

05/20/2026

THIS WEEKS SPECIALS

Chicken corn chowder

Stuffed quahogs

Fried Mac and cheese smothered in cheese sauce and drizzled with spicy ketchup

Beef stir fry with rice noodles in a spicy peanut sauce, topped with chili crisp

Shrimp scampi pizza

Homemade bread pudding

Strawberry Shortcake

05/13/2026

THIS WEEKS SPECIALS

Chicken tortellini soup

Stuffed quahogs

Sweet and spicy cocktail meatballs served with a coconut cream dipping sauce

Prime rib birria tacos. Slow cooked prime rib barbacoa style. Served in corn tortillas with melted cheese topped with raw onions and cilantro. Served with fries and rings

Shrimp and scallops Nantucket. Served with potatoes and veg.

Green olive, Gorgonzola and roasted red pepper pizza

Homemade bread pudding

Strawberry shortcake

05/07/2026

THIS WEEKS SPECIALS

Stuffed pepper soup with ground beef and sausage

Stuffed quahogs

Tossed mozz sticks. Fried mozzarella sticks tossed in garlic Parmesan sauce with banana peppers and diced tomatoes. Finished with a balsamic drizzle

Crispy buttermilk fried chicken sandwich topped with a smoky honey barbecue mayo and sliced pickles. Served on a toasted sesame seed bun with fries and rings.

Caribbean spiced roasted Red snapper served with steamed jasmine rice, grilled sweet plantains and a Caribbean curry sauce.

Roni hot honey ricotta pizza

Homemade bread pudding

Strawberry Shortcake

04/29/2026

SATUIT TAVERN SPECIALS THIS WEEKS

Creamy chicken Florentine soup

Stuffed quahogs

Lemon ricotta arancini with arrabbiata sauce.

Grilled salmon on a toasted ciabatta bun with “green goddess” vinaigrette, sliced Roma tomatoes, shaved red onion, baby arugula, and everything bagel seasoning. Served with fries and rings.

Pan roasted peppercorn encrusted petite beef tenderloin, topped with a brandy cream sauce, and served with Gorgonzola potato gratin and roasted mushrooms.

Spicy chicken bacon ranch pizza with jalapenos and buffalo sauce drizzle

Homemade bread pudding

Strawberry shortcake

04/23/2026

THIS WEEKS SPECIALS

Tuscan sausage white bean and kale soup

Stuffed quahogs

Crispy shrimp wontons. Jumbo shrimp wrapped with wontons and deep fried. Finished with a bang bang drizzle

Fried Chicken cutlet sandwich on a grilled ciabatta bun with Calabrian chili spiked ricotta,arugula and balsamic glaze. Served with fries and rings

Swedish meatballs. Mini meatballs in an aromatic brown gravy tossed with egg noodles.

“Big Mac” pizza

Homemade bread pudding

04/15/2026

04/01/2026

SATUIT TAVERN SPECIALS

Salmon chowder

Stuffed quahogs

Gold fingers. Crispy fried chicken tenders tossed in tangy golden bbq sauce.

Spicy Tuna pita melt. Tuna salad stuffed in a pita with cheddar cheese and spicy Calabrian chili mayo. Served with fries and rings

Linguine with clams. Steamed countneck clams tossed with linguine in a garlic olive oil white wine sauce.

Shrimp scampi pizza

Homemade bread pudding

Strawberry Shortcake

Every Thursday night Prime Rib served with potato and vegetable

03/25/2026

SATUIT TAVERN SPECIALS

Fish chowder

Shrimp bruschetta. Grilled Italian Demi loaves topped with roasted shrimp, ricotta, fresh basil, roasted tomatoes, hot honey.

Stuffed quahogs

Sweet maple bourbon glazed grilled center cut pork chop. Served with potato and veg.

Baked Mac and cheese. Regular or with lobster.

“Greek salad pizza “ white pizza with Greek olives, tomatoes, artichokes and spinach. Finished with iceberg lettuce feta cheese and Greek dressing

Homemade bread pudding

Strawberry shortcake

03/18/2026

THIS WEEKS SPECIALS:

Thai Green curry noodle soup with shrimp

Stuffed quahogs

Cheeseburger quesadilla topped with a “burger slaw” and special sauce drizzle

Oyster “Po Boy” fried oysters on a grilled sub roll with lettuce tomato and a Cajun remoulade. Served with fries and rings

Rigatoni alla vodka with sweet Italian sausage. Topped with whipped herb ricotta.

Pepperoni hot honey and ricotta pizza

Homemade bread pudding

Strawberry Shortcake