06/18/2026
THIS WEEKS SPECIALS
Summer veggie minestrone
Stuffed quahogs
“Chili crunch sushi dip” Albacore tuna, and imitation crab in a spicy umami dip with avacado, sushi rice, and chili crunch. Served with crispy fried wonton chips
Burrata salad with baby spinach dressed with Zinfandel vinaigrette. Topped with red grapefruit, sliced prosciutto, roasted red peppers, marinated tomatoes, and roasted pistachio dust. Served with toasted ciabatta with garlic aioli.
Grilled marinated Swordfish tips. Served with rice pilaf and grilled vegetables
Italian with everything pizza. Ham, salami, onions, diced tomatoes, pickles and hot pepper relish.
Homemade bread pudding
Strawberry shortcake