The secrets of Italy's food are proudly showcased by the man who creates the most innovative cuisine this side of heaven. Chef Marcellino Verzino's herb-infused pastas, reduction sauces, heaps of crustaceans, wild game, truffles, and more are available Monday-Sunday for lunch and dinner. Chef Marcellino's Porcini infused Fettuccine sautéed with fresh lobster morcels, sh*take mushrooms, and truffle
oil or his seven bone veal rack finished with a creamed spicy whiskey reduction sauce are two of his winning creations. We will be closed on December 24th and December 25th, 2021 so the Marcellino Ristorante Family may celebrate with their loved ones. We are not normally open on Sunday and Monday, but for this special holiday time only, will be open for dinner on Sunday, December 26th, and Monday, December 27th, 2021.