07/18/2026
Some dishes deserve to be experienced, not just ordered.
Our Pulpo Achiote features tender octopus marinated in traditional achiote, perfectly grilled, and served with crispy fingerling potatoes, caramelized onions, and our house-made Morita aioli for a smoky, refined finish.
Complete the experience with a glass of our new Paoloni Chardonnay from Valle de Guadalupe, Mexico—a beautifully balanced pairing that enhances every bite.
Join us and discover why this is one of our most recommended dishes.
✨ Scratch-made. Thoughtfully crafted.