06/10/2026
Baklava Cheesecake at Pinyon. Goat cheese filling. A flaky phyllo crust. Roasted pistachio and walnut toppings. A drizzle of honey rosewater syrup.
Thank you to and Michelle Glicksman for featuring our signature dessert in their recent “10 of Scottsdale’s Most Over-the-Top and Creative Dishes” article.