07/18/2026
Chefs Specials
Basilicos 27 43rd, Sea Isle
Appetizer
Sweet jumbo Sea Scallops
pan seared and served over spiral shaped cavatappi pasta
with a creamy basil pesto sauce 24.
( * available as entree size also )
Burrata for two
fresh melon, prosciutto, and burrata
served with grilled Italian bread 16.
Entree
Chilean Sea Bass
pan seared and served over saffron potato gnocchi
and topped with our citrus bruschetta 54.
Chicken Florentine
pan fried breast of chicken tossed with a rich garlicky cream sauce with spinach and house made bow tie pasta 32.
Veal Cutlet
veal cutlet breaded and fried , topped with sausage,
broccoli rabe, and mozzarella
served over spaghetti oil and garlic 38.
TEXT for reservations 609-435-4865
CALL for orders 609-263-1010
www.basilicosristorante.com