11/26/2023
Boiled Fish in Special Hot Chili Oil is a classic Chinese dish featuring tender fish fillets poached in a spicy and numbing Sichuan pepper broth. Enhanced with chili oil, garlic, and other seasonings, it offers a bold, fiery flavor with a distinctive numbing sensation. This dish, with its rich broth and delicately cooked fish, perfectly embodies the essence of Sichuan cuisine.