What are the opening hours?

Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 11:59pm Saturday 11am - 11:59pm Sunday 11am - 9pm

Roma Roma

Naturally leavened, Roman-style pizza • Curated drinks • Gelato • Capitol Hill

10/24/2026

no pumpkin spice haters over here 🎃🍂

12th & Pine in Capitol Hill
wed-sun, 4-10pm

would you try the spiced pumpkin pizza?

10/22/2026

*bliss*

find yours at 12th & pine in Capitol Hill
w-sun, 4-10pm

10/11/2026

No mocktails here - these zero proof drinks are just good, fun drinks. Things we like to drink. Made in house.

Three longtime favorites from our nonalcoholic menu:

🍒 Morello Cherry + Kola Nut Italian Soda — Tart Morello cherries, botanical kola nut, and plenty of fizz. Not your typical cherry cola. Lightly caffeinated.

🌿 Lime + Mint Seltzer — Bright, crisp, and refreshing (and naturally sugar free)

🍋 Lemon Granita — Tart, icy, and to us, it’s a little taste of Italian sunshine.

What would you order? We’ve got plenty of space, come sip and hang.

📍 Roma Roma | Capitol Hill, Seattle

10/08/2026

Three amari. One region. Three different personalities.

This week’s amaro tasting takes us to Lazio, the region surrounding Rome. From traditional herbal recipes to modern interpretations, these three bottles showcase the diversity of these central Italy producers.

CIOCIARO EXTRA BITTER — Sora, Lazio

A bolder, more intensely bitter take on the classic Amaro Ciociaro, whose roots date back to 1873. Gentian takes center stage in this deeply herbal expression.

Tasting notes: Bitter orange, gentian, licorice, earthy herbs.

FORMIDABILE — Rome, Lazio

Created in Rome in 2015 by Armando Bomba, this contemporary amaro combines 14 botanicals through a meticulous cold-maceration process. Complex, aromatic, and beautifully layered.

Tasting notes: Orange peel, anise, rose, warm spice.

SKANDERBEG — Collepardo, Lazio

Created by herbalist Mario Sarandrea in the 1970s, this amaro celebrates the history of Italy’s Arbëreshë communities. Made with Mediterranean botanicals, it’s a smooth, aromatic expression with a lingering bittersweet finish.

Tasting notes: Mediterranean herbs, warm aromatics, gentle bitterness.

Three expressions of Lazio-based producers, taste them side by side.

We’ll being offering tasting flights or solo pours during and after Capitol Hill Art Walk - join us at the bar!

10/06/2026

Art Walk week means Amaro Night. Come taste what we pull from the shelf this Thursday during (& after) Capitol Hill Art Walk.

10/01/2026

Time to hit refresh: four new pizzas and a new seasonal salad start TONIGHT.

🌟We’re bringing back two customer favorites alongside two new 🍁 seasonal pies.

🏃‍♂️Limited time left on the Elote pizza and Corn & Chanterelle supplì - come enjoy them while you can!

We open tonight at 4pm and can’t wait to see you all.

Pork Belly & Quince -
crispy pork belly, poached quince, radicchio, fontina

Spiced Pumpkin -
roasted heirloom pumpkin, warm spices, ricotta, apple-brown butter vinaigrette, sage

Spicy Bolognese -
wild boar bolognese, fresh mozzarella, parmesan, chili flakes

White Hot -
mozzarella, ricotta, garlic,
parmesan chili-crisp

Elote -
grilled corn, mozzarella, cotija, crema mexicana, cilantro, lime, house made tajin

Pepperoni -
mozzarella, pepperoni cups, classic red sauce

Regular -
fresh & aged mozz, scamorza, pecorino, parmesan, classic red sauce, garlic, oregano, basil

Rossa -
slow roasted tomatoes, garlic,
bay scented olive oil, parmesan

💙🧡

09/30/2026

Crispy outside, cozy inside. Our seasonal Supplì is a crispy fried risotto ball filled with sweet corn cream and sautéed chanterelle mushrooms, a favorite bite right now.

We’re back Thursday at 4pm for pizza, supplì, gelato, and drinks. Join us for dinner in Capitol Hill.

09/29/2026

📸 What a night! Here are a few scenes of from ~Pizza Pals~ tasting menu event.

One night, two chefs, six courses, new friendships.

We had a lot of fun putting this one together with Isaiah Ruffin from Pizza By Ruffin - thank you to everyone who made it out 💙🧡

09/27/2026

A little Roma Roma update 🍕

We’re shifting to dinner five nights a week: Wednesday–Sunday, 4–10pm. This week, we’ll kick things off Thursday, October 1,

Like many young restaurants, we’re learning, adjusting, and figuring out what works. We’re especially grateful to our lunch regulars — we’ve loved seeing so many of you again and again.

As a small, family-run restaurant, we want to build a Roma Roma that’s sustainable for the long haul. So for now, we’re focusing our regular service on evenings.

What can you expect?
What you’ve come to know and love about Roma Roma — classic and unexpected Roman pizza, gelato, spritzes, granita, amari, and all the things we love making for you. Just a little more focused.

We’re incredibly grateful to everyone who’s come through our doors these first eight months. We’ve learned a lot, and we’re looking forward to what’s ahead.

New hours
Wed–Sun • 4–10pm
Mon + Tue • Closed

See you for dinner. 💙🧡

09/24/2026

There’s always time for gelato. 😉

Address

1610 12th Avenue
Seattle, WA
98122

Opening Hours

Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11:59pm
Saturday	11am - 11:59pm
Sunday	11am - 9pm

Website

http://Romaroma.pizza/

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