Serafina

Serafina Serafina Osteria e Enoteca, Eastlake, Seattle, WA The ritual of coming together sharing wine and food with family and friends is the central motif in our lives.
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Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its ochre walls, reminiscent of the Tuscan landscape, its intimate, sultry atmosphere, and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina’s philosophy is simple: Offer the freshest, highest quality ingred

ients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother’s wisdom and love. Italian food isn’t about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth. Our menu recreates many of the dishes that owner Susan Kaufman has enjoyed in friends’ homes throughout Italy. It is our hope that your dining experience at Serafina will leave you feeling transported to the sublime Italian countryside, and completely taken care of by our sincere, professional staff.

Our Thyme Traveler or ‘Viaggiatore del Timo’This seasonal take on a rum punch has pear and herb notes. Perfect for a pre...
05/21/2026

Our Thyme Traveler or ‘Viaggiatore del Timo’

This seasonal take on a rum punch has pear and herb notes. Perfect for a pre dinner cocktail or a companion to our trout dish right now.

See you tonight!

Cavatelli SpecialForaged mushroom, Pecorino al tartufo, spinach, pickled red onion, Parmesan fricoToo cold for the patio...
05/16/2026

Cavatelli Special
Foraged mushroom, Pecorino al tartufo, spinach, pickled red onion, Parmesan frico

Too cold for the patio tonight be we’ve got a few tables available I inside. See you tonight!

Pasta Special tonight!Bucatini with chorizo sarta, foraged mushroom, goat horn pepper, and Parmesan frico. Grab one on o...
05/13/2026

Pasta Special tonight!
Bucatini with chorizo sarta, foraged mushroom, goat horn pepper, and Parmesan frico.

Grab one on our patio tonight before the rain comes tomorrow!

05/07/2026

Risotto fritto, fig jam, gorgonzola dolci, artichoke, roasted pepper, pine nut, fonduta

Only at Serafina!

No Seattle Restaurant Week tonight but it will be back Sunday!In the meantime, enjoy some risotto on our back patio. Ris...
04/24/2026

No Seattle Restaurant Week tonight but it will be back Sunday!

In the meantime, enjoy some risotto on our back patio.
Risotto: spring peas, pea pistol, cipollini onion, prosciutto fritto

It’s Seattle Restaurant Week!Serafina will be participating Sundays through Thursdays. Join us for three courses for onl...
04/22/2026

It’s Seattle Restaurant Week!
Serafina will be participating Sundays through Thursdays. Join us for three courses for only $65.

And yes, our Mafaldine alla Carbonara is on the Restaurant Week Menu.

See you soon!

04/16/2026

Burrata
Roasted plum, prosciutto, almond, saba, everything cracker

Only at Serafina

Spring dessert specialLemon-poppyseed cake, elderflower zabaglione, homemade plum preserves, rosemary flowers Only for a...
04/14/2026

Spring dessert special
Lemon-poppyseed cake, elderflower zabaglione, homemade plum preserves, rosemary flowers

Only for a limited time!

We have opened the back patio for the sunny weekend ahead. A little preview of our summer months is here.See you tonight...
04/03/2026

We have opened the back patio for the sunny weekend ahead. A little preview of our summer months is here.

See you tonight!

The sun is out and our pastry chef, Brynne, made your favorite.  Classic Tiramisu with rum-soaked house-made lady finger...
03/20/2026

The sun is out and our pastry chef, Brynne, made your favorite. Classic Tiramisu with rum-soaked house-made lady fingers. Limited quantities. See you soon!

Dessert special Roasted rhubarb, coconut cake, coconut-bay leaf crème anglaise We are feeling like spring, despite the w...
03/14/2026

Dessert special
Roasted rhubarb, coconut cake, coconut-bay leaf crème anglaise

We are feeling like spring, despite the weather outside.

Still a few reservations left tonight. See you soon!

Address

2043 Eastlake Avenue E
Seattle, WA
98102

Opening Hours

Monday 4pm - 10pm
Tuesday 11:30am - 2:30pm
4pm - 10pm
Wednesday 11:30am - 2:30pm
4pm - 10pm
Thursday 11:30am - 2:30pm
4pm - 10pm
Friday 11:30am - 2:30pm
4pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+12063230807

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