05/29/2026
We've been hard at work crafting a satisfyingly sweet, vegetarian addition to our daily brunch menu - our new Dutch Baby!
Topped with fresh blueberries, lemon curd, powdered sugar, and maple syrup, this oven-baked pancake puffs up like a popover with a custardy center and crisp, caramelized edges that add a rich, smoky toastiness and deepen the flavors. It’s great for sharing with the table or keeping all to yourself ✨️🫐🍋
Come on in because this one is not available to-go. Brunch is served every day from open-3