Mioposto

Mioposto Mioposto is a family-owned pizzeria, bar, and Italian kitchen in Seattle focusing on open-flame cooking and hand-crafted flavors.

Our ingredient driven menu highlights elegant simplicity in five neighborhood locations. We serve open-flame pizzas, steak, calamari, creative share plates, as well as craft cocktails using in-house infusions. Mioposto features an extensive wine list featuring imported and local Walla Walla wines. Join us for daily brunch, lunch, and dinner service.

If you haven't tried our Dutch Baby yet, today's the day. Rich, sweet, and bright with lemon curd and blueberries ✨🫐Brun...
07/19/2026

If you haven't tried our Dutch Baby yet, today's the day. Rich, sweet, and bright with lemon curd and blueberries ✨🫐

Brunch and lunch are served until 3, and the World Cup Final is on. Come hang out for food, drinks, and soccer!

This week is all about summer sippin' and semifinals ✨️🥭 Mango Limoncello — Our secret recipe aged for 80 days and serve...
07/13/2026

This week is all about summer sippin' and semifinals ✨️

🥭 Mango Limoncello — Our secret recipe aged for 80 days and served ice cold.⁠

🍉 Calabrian Summer — Rum, spicy watermelon shrub, lemon, mint, soda⁠
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⛱️ Peach Patio Spritz — Lillet Blanc, peach purée, peach bitters, prosecco, soda

🍑 N/A Peach Smash — Free Spirits N/A Bourbon, peach purée, mint, lemon, sugar⁠

🤠 Bitter Vaquero — Nardini Rabarbaro, El Jimador Blanco, rhubarb bitters, Peychaud’s Bitters, Pernod rinse⁠

⚽ Tuesday, 12 PM: France vs. Spain
⚽ Wednesday, 12 PM: England vs. Argentina

Come kick it with peaches 🍑Our summer burrata comes with Calabrian honey-roasted peaches, arugula, Corto olive oil, and ...
07/08/2026

Come kick it with peaches 🍑

Our summer burrata comes with Calabrian honey-roasted peaches, arugula, Corto olive oil, and Mio baked bread for soaking up every last bit of that sweet, juicy goodness.

We'll have the World Cup quarterfinals on Thursday-Saturday. Who are you rooting for?

Sunshine, patios, the World Cup, and a long holiday weekend all make for peak summer vibes.⁠⁠We're open regular hours on...
07/03/2026

Sunshine, patios, the World Cup, and a long holiday weekend all make for peak summer vibes.⁠
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We're open regular hours on the Fourth. Stop by for open-flame pizza, a spritz, and a match or two. Here's the Round of 16 lineup:⁠
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Saturday⁠
10:00 AM: Canada vs. Morocco⁠
2:00 PM: Paraguay vs. France⁠
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Sunday⁠
1:00 PM: Brazil vs. Norway⁠
5:00 PM: Mexico vs. England⁠
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Monday⁠
12:00 PM: Portugal vs. Spain⁠
5:00 PM: United States vs. Belgium⁠
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Happy Fourth! We hope you have a fun and safe weekend.

A little soccer, a little spritz, and a little snacking ✨️Join us for Happy Hour starting at 3pm and settle in for the U...
07/01/2026

A little soccer, a little spritz, and a little snacking ✨️

Join us for Happy Hour starting at 3pm and settle in for the USA vs. Bosnia match.

🌈 Who's hyped for Pride Weekend?!Whether you're meeting up before the Pride match, catching the game, or making your way...
06/26/2026

🌈 Who's hyped for Pride Weekend?!

Whether you're meeting up before the Pride match, catching the game, or making your way through all the weekend festivities, stop by if you're in the neighborhood. Don't forget to grab our Pride benefit cocktail, Shelly's Disco, through the end of the month. Every sip supports Lambert House 🪩💖

You know it’s summer when the peaches and heirloom tomatoes arrive! The wait is over, and our seasonal menu drops today ...
06/24/2026

You know it’s summer when the peaches and heirloom tomatoes arrive! The wait is over, and our seasonal menu drops today with a mix of familiar faves and a fresh new bevvie lineup:

🍕Peach and Prosciutto Pizza — Roasted peaches, prosciutto, caramelized onion, fontina, ricotta, chili flakes, fresh basil, and Calabrian honey on a Corto olive oil base

🍑 Peach Burrata — Calabrian honey roasted peaches, arugula, Corto olive oil. Served with Mio baked bread

🍅 Caprese — Heirloom tomatoes, fresh mozzarella, basil, Corto olive oil. Make it a Capriccio by adding crispy pancetta and red onion

🍑 N/A Peach Smash — Free Spirits N/A Bourbon, peach purée, mint, lemon, sugar

🥭 Mango Limoncello — Our secret recipe aged for 80 days and served ice cold.

🤠 Bitter Vaquero — Nardini Rabarbaro, El Jimador Blanco, rhubarb bitters, Peychaud’s Bitters, Pernod rinse

🍉 Calabrian Summer — Rum, spicy watermelon shrub, lemon, mint, soda

⛱️ Peach Patio Spritz — Lillet Blanc, peach purée, peach bitters, prosecco, soda

06/22/2026

Big thanks to Ken for stopping in to chat about our special Pride Month benefit cocktail, Shelly’s Disco! Through the end of June, we’re donating 50% of proceeds from each drink to Lambert House, an incredible local organization that provides a vital safe haven for LGBTQIA+ youth in Seattle year-round.⁠
⁠
Join us at one of our five Mio locations (Mount Baker, Ravenna, Admiral, Mercer Island, and Eastlake) to grab a cocktail and show your support, and donate directly at lamberthouse.org/giving⁠
⁠
🏳️‍🌈 Happy Pride Month! 🏳️‍🌈

The city will be bustin' at the seams tomorrow 🇺🇸 🇦🇺, and we're having fun getting caught up in all the excitement! ⚽️⁠⁠...
06/18/2026

The city will be bustin' at the seams tomorrow 🇺🇸 🇦🇺, and we're having fun getting caught up in all the excitement! ⚽️⁠
⁠
We'll have the World Cup games on at all Mio locations. Come watch along with us or join us for post-game celebrations. 🍻⁠
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Psst... remember, we have Happy Hour every day from 3pm to 6pm!

Summer technically starts this weekend, but the lake days are already sounding mighty fine 😎 We're ushering in some fres...
06/18/2026

Summer technically starts this weekend, but the lake days are already sounding mighty fine 😎

We're ushering in some fresh new dishes and cocktails for the season soon. In the meantime, you've got just about a week left to savor your favorites from our spring menu!

💚 Burrata — house-made spring pea pesto, Corto olive oil, lemon zest, and sea salt, served with our Mio baked bread⁠

💚 Piccola Verde Pizza — house-made spring pea pesto, asparagus, pancetta, fontina, ricotta, red onion, and chili flake on a freshly milled tomato base⁠
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🍊Italic Manhattan — Old Overholt Rye, Italicus, orange bitters

🥃 Paper Old Fashioned — Evan Williams Bourbon, Aperol, Burlesque Bitters, sugar

💜 Lavender Still — Broker’s Gin, Coco Lopez, lavender simple, Peychaud’s Bitters, lemon

Bramble Fizz — House-infused blackberry thyme tequila, lime, sugar, egg white, soda

🌿 Lucia Spritz — Italicus, basil, black lemon bitters, Prosecco, soda

🍋 Temperance Sour — Free Spirits N/A Bourbon, N/A red wine shrub, lemon, and sugar

🥒 Cucumber Collins — Seedlip Garden, cucumber, lemon, rose water, sugar, soda

Address

3426 NE 55th St
Seattle, WA
98105

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