Shiro's Sushi Restaurant

Shiro's Sushi Restaurant Offering premium sushi and Japanese dishes for lunch & dinner daily (dine-in, takeout, delivery)
(1533)

In 1994, master sushi chef, Shiro Kashiba, opened his namesake, Shiro’s Sushi Restaurant, in Seattle’s Belltown neighborhood. His blending of classical Japanese technique with the Pacific Northwest’s wealth of local seafood and ingredients set the bar that others aspire to. In 2014, after an amazing 20-year run, Chef Kashiba handed over the renowned restaurant to a capable culinary team who carrie

s forth the restaurant legacy and expands the pursuit of artisan sushi craftsmanship by way of advanced training and culinary experiences.

06/03/2026

Graduation. Father’s Day. Celebrations. Summer Parties! Imagine your spread including our seasonal sushi platter! With 140 pieces of beautiful sushi presented, our sushi platters add ease, beauty and delicious to any gathering. Add more to your spread with additional items from our takeout menu, including sashimi, tekka rolls, miso black cod, additional nigiri options, and so much more! 🎓☀️😎🥳

Order day of or in advance! Shiros.com (🔗in bio).

05/27/2026

This is one of the times of year when people looooove a good happy hour! There’s something that comes with ending your day with a little indulgence, something delicious, a nice cold drink, and surrounded by friends.

Look no further! Our happy hour is filled with nigiri sets, sides like our tempura, and drinks from sake to beer and wine! 🍣🍺🍤🍶🍷

Monday-Thursday, 4:30-6pm, stop on by for a happy hour you won’t regret!

From the bottom of the ocean, comes one of Japan’s most prized winter delicacies. 🌊 Now in season, Matsukawagarei, or Ma...
05/26/2026

From the bottom of the ocean, comes one of Japan’s most prized winter delicacies. 🌊 Now in season, Matsukawagarei, or Matsukawa Flounder is a rarity at sushi restaurants with its short season. Considered the King of Flounder, it is an expensive flatfish and considered a luxury. It’s one that is a must try on any sushi lovers list! ❤️ The firm flesh is aged by our chefs which increases the subtle umami, adding to the clean and refined flavor and slight bit of sweetness. We invite you in to try tis delicacy for just a bit longer. 🍣

05/19/2026

Piece by piece, our chefs create our Spring Sushi Platter, full of 40 pieces of sushi! 32 nigiri and 8 gunkan. Perfect for Memorial Weekend gatherings, Graduation parties, or any night of the week. 🍣🎓🎉

Order online at shiro.com

Our Premium Sake Flight is perfect for spring with refreshing notes and pairing perfectly with seasonal fish! 🍶Enjoy one...
05/18/2026

Our Premium Sake Flight is perfect for spring with refreshing notes and pairing perfectly with seasonal fish! 🍶

Enjoy one of each (2.2 oz), plus a 4th shot of your choice!

1) Tedorigawa “Lady Luck” Daiginjo – clean, balanced, with hints of wild honey; pairs well with grilled fish (Ishikawa)

2) Koueigiku Harujion Junmai Muroka Nama, unpasteurized, undiluted – notes of muscat and lychee; pairs with citrus flavors and grilled fish (Saga)

3) Dassai 23 Junmai Daiginjo – delicate floral aromas with hints of melon and honey; pair with yellowtail and amberjack (Yamaguchi)

Indulge in this flight as you taste your way through our set menus. Reservations at shiros.com

Our Sushi Bar Omakase always has a few seasonally inspired non-sushi dishes. They are chef specialties based on expertis...
05/16/2026

Our Sushi Bar Omakase always has a few seasonally inspired non-sushi dishes. They are chef specialties based on expertise in a wide range of kitchens in Japan and elsewhere.

We currently present three dishes that have been leaving guests very satisfied and very happy!

1) Firefly Squid Tempura – seasonal firefly squid that is prepared tempura-style with our signature batter, alongside rapini and a delectable creamy tofu mash.

2) Red Snapper Soup – our own meticulously prepared Dashi Broth with matcha and cashew nut tofu on the bottom, topped with a beatufiul piece of prepared red snapper.

3) Fried Mackerel – King Mackerel is delicately fried and served with a memorable white onion sauce.

Make your sushi bar reservation at shiros.com and enjoy these three dishes alongside 15 pieces of our nigiri sushi!

We are excited to bring in Kochi (flathead)! Not widely available in Seattle, we are lucky enough to bring this premium ...
05/15/2026

We are excited to bring in Kochi (flathead)! Not widely available in Seattle, we are lucky enough to bring this premium white fish to Shiro’s. Often called “summer fugu” for its firm, chewy texture, our chefs know how to prepare it – cured with kombu and salt to soften the texture which is the most popular and best way to enjoy this fish!

Our chefs are constantly sharpening their skills (and their knives🔪)! Come visit us and let them show you how to best enjoy Kochi nigiri. 🍣

Thank you to all that entered our Sushi ID Quiz! We received lots of answers – mostly right! The fish in the photo is tu...
05/12/2026

Thank you to all that entered our Sushi ID Quiz! We received lots of answers – mostly right! The fish in the photo is tuna, and the Japanese name is Maguro. It is also sometimes called Akami when prepared as nigiri sushi or sashimi, to distinguish it from chutoro or o-toro, which are also tuna. 🍣

We will be in touch with everyone that messaged answers and with prizes for the winners! 🏆

If you want to know about future quizzes and prizes, please sign up for our newsletter at shiros.com. 🥇

05/08/2026

Mother’s Day is this weekend! Take part in Happy Hour Week (reservations at shiros.com) or indulge in our takeout menu for Mom! 🍣🍶❤️🌸

Address

2401 2nd Avenue
Seattle, WA
98121

Opening Hours

Monday 12:15pm - 2pm
4:30pm - 10pm
Tuesday 12:15pm - 2pm
4:30pm - 10pm
Wednesday 12:15pm - 2pm
4:30pm - 10pm
Thursday 12:15pm - 2pm
4:30pm - 10pm
Friday 12:15pm - 2pm
4:30pm - 10pm
Saturday 12:15pm - 2pm
4:30pm - 10pm
Sunday 12:15pm - 2pm
4:30pm - 10pm

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