05/04/2023
🥄 Try our Specials!!
LIMITED-our delicious Scallop Mousse, we’ve only got 6 servings left and their gone! Made with heavy cream and egg and served with ikura and zucchini.
We also have an amazing Squid Salad made with boiled squid and served with fish cake, bamboos, wa Kane, chili oil, sesame oil and seeds and shiso!
Nikomi-
traditional Japanese beef stew, slow-cooked chunk of wagyu beef, fat, and beef tongue, daikon, carrot, and gobo root with light soy sauce dashi and Tokyo begin!