10/30/2026
Thank you to everyone who joined us at Palace Kitchen for an unforgettable evening with Chef Marcus Samuelsson celebrating his new cookbook, Back to Green!
Sharing communal tables, a four-course dinner inspired by the book’s vibrant, plant-forward spirit, and a room full of wonderful company made for a night we’ll never forget. From the Berbere Salmon to the Groundnut Noodles with Crispy Lobster, the Glazed Black Bass, and the Bunna Banana to finish, it was a joy to help bring these flavors to the table.
A huge thank you to Marcus Samuelsson, Chef & Restauranteur and his amazing team. It was a true pleasure getting to work with all of you, and we’re so grateful you spent the evening with us.
And a special welcome home to Matthew Norman Broussard who joined Chef Marcus in the kitchen and gave us a sneak peek of Char the Chicken. We can’t wait to see what’s next!
Thank you to our guests for making it such a special night. We hope you enjoy your copy of Back to Green!