Palace Kitchen

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Palace Kitchen The bustling bar scene and open kitchen with applewood burning grill set the mood at Palace Kitchen.
(1245)

The kitchen serves appetizers and full dinners from happy hour to 1 am.

Thank you to everyone who joined us at Palace Kitchen for an unforgettable evening with Chef Marcus Samuelsson celebrati...
10/30/2026

Thank you to everyone who joined us at Palace Kitchen for an unforgettable evening with Chef Marcus Samuelsson celebrating his new cookbook, Back to Green!

Sharing communal tables, a four-course dinner inspired by the book’s vibrant, plant-forward spirit, and a room full of wonderful company made for a night we’ll never forget. From the Berbere Salmon to the Groundnut Noodles with Crispy Lobster, the Glazed Black Bass, and the Bunna Banana to finish, it was a joy to help bring these flavors to the table.
A huge thank you to Marcus Samuelsson, Chef & Restauranteur and his amazing team. It was a true pleasure getting to work with all of you, and we’re so grateful you spent the evening with us.
And a special welcome home to Matthew Norman Broussard who joined Chef Marcus in the kitchen and gave us a sneak peek of Char the Chicken. We can’t wait to see what’s next!
Thank you to our guests for making it such a special night. We hope you enjoy your copy of Back to Green!

Seattle Restaurant Week has arrived! For a limited time, our Schnitzel Kitchen is open and ready to spoil you.Pick your ...
10/27/2026

Seattle Restaurant Week has arrived! For a limited time, our Schnitzel Kitchen is open and ready to spoil you.
Pick your adventure:
The Schnitzel Supper: a golden pork schnitzel arrives with grilled sausage, applewood pork belly, tangy sauerkraut, buttered potatoes, and a dollop of whole grain mustard.
The Schnitzel Royale: crispy pork schnitzel and sauerkraut, crowned with dijon aioli and piled high on a fluffy potato bun, with russet fries on the side.

Two schnitzels, each a refined celebration for Seattle Restaurant Week The Schnitzel Supper
A golden, hand-breaded pork ...
10/23/2026

Two schnitzels, each a refined celebration for Seattle Restaurant Week

The Schnitzel Supper
A golden, hand-breaded pork schnitzel, accompanied by grilled sausage, applewood-smoked pork belly, and house sauerkraut. Buttered potatoes and a spoonful of whole grain mustard complete the plate.

The Schnitzel Royale
Crisp pork schnitzel and bright sauerkraut, finished with dijon aioli and nestled in a pillowy potato bun. Served with hand cut fries.
Reservations strongly encouraged.

This week at PK, we have a new dish featuring quince from Meadowbrook Community Gardens and Orchards, an urban farm righ...
10/21/2026

This week at PK, we have a new dish featuring quince from Meadowbrook Community Gardens and Orchards, an urban farm right here in Seattle. Huge thanks to the volunteers who grow and harvest it!

Swipe through to follow the quince from farm to plate. In our kitchen, we’re turning the fruit into quince paste and pairing it with chicken liver mousse and grilled sourdough!

One night only at Palace Kitchen. On October 29th join us for an evening with acclaimed chef, restaurateur, and author M...
10/20/2026

One night only at Palace Kitchen.
On October 29th join us for an evening with acclaimed chef, restaurateur, and author Marcus Samuelsson, celebrating his new cookbook, Back to Green. Enjoy a four-course dinner inspired by the book’s plant-forward recipes and global flavors, served at communal tables.
Marcus Samuelsson, Chef & Restauranteur will be joined in the kitchen by Seattle’s own Matthew Broussard, Matthew Norman Broussard , a Palace Kitchen alum returning for a homecoming night with a sneak peek of his soon-to-open restaurant, Char the Chicken.

Your ticket includes the four-course dinner plus a copy of Marcus Samuelsson’s new cookbook, Back to Green, plus, service charge and Washington state sales tax. 
Seating is communal and space is limited

Click the link in our bio to reserve your seat!

Looking for $2 oysters in downtown Seattle? Palace Kitchen serves $2 oysters every night, twice a night. Join us for an ...
10/14/2026

Looking for $2 oysters in downtown Seattle? Palace Kitchen serves $2 oysters every night, twice a night. Join us for an early round from 5pm–6pm, or stop by for late-night oysters from 11pm–midnight. Located in the heart of downtown Seattle, Palace Kitchen is the perfect spot for oysters, drinks, and late-night dining.
$2 oysters. Every night. Early or late.

Royale Hour now expanded with a late-night edition!Available 5pm-6pm AND 1pm-midnight$2 oysters, delicious sliders, and ...
06/26/2026

Royale Hour now expanded with a late-night edition!
Available 5pm-6pm AND 1pm-midnight
$2 oysters, delicious sliders, and our irresistible assortment of Palace Chalice's that comes with a free side of fries.

Tomato braised lamb meatballs served with garlic yogurt, feta cheese, and fresh herbs
06/10/2026

Tomato braised lamb meatballs served with garlic yogurt, feta cheese, and fresh herbs

A Palace Kitchen classic. Apple wood grilled Magic Valley bone-in rainbow trout served with grilled lemon, Yukon gold ma...
05/15/2026

A Palace Kitchen classic. Apple wood grilled Magic Valley bone-in rainbow trout served with grilled lemon, Yukon gold mashed potatoes, and seasonal veggies.

Royale Hour everyday 5pm-6pm & 11pm-midnight All Royale Hour chalices are served with free fries.
05/14/2026

Royale Hour everyday 5pm-6pm & 11pm-midnight

All Royale Hour chalices are served with free fries.

Address

2030 5th Avenue
Seattle, WA
98121

Opening Hours

Wednesday 5pm - 1am
Thursday 5pm - 1am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 5pm - 1am

Telephone

+12064412888

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