07/09/2026
🍪 Is there anything better than the smell of freshly baked sugar cookies?
Today is National Sugar Cookie Day, and we're celebrating one of the most timeless treats around.
A few sweet facts you may not know:
• Sugar cookies have been around for more than 300 years and are believed to have originated in Pennsylvania during the 1700s.
• They're one of the most versatile cookies ever made. Whether they're decorated for the holidays or enjoyed fresh from the oven, they're a classic for a reason.
• The secret to a great sugar cookie? Don't rush it. Chilling the dough overnight creates a richer flavor and helps the cookies bake up with the perfect texture.
🍪 Save this recipe for your next baking day, and if you make them, we'd love to see the results. Tag so we can share your creations!
Who's the best baker in your family? Give them a tag below. 👇
Chef's Classic Sugar Cookies
Ingredients
2½ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon fine sea salt
8 ounces unsalted butter, softened
1¼ cups granulated sugar
¼ cup additional sugar for rolling
1 large egg
1 egg yolk
1 tablespoon vanilla extract
Directions
Preheat oven to 350°F and line baking sheets with parchment paper.
Whisk together the flour, baking powder, and salt.
In a separate bowl, beat the butter and 1¼ cups sugar until light and fluffy, about 2–3 minutes. Add the egg, egg yolk, and vanilla. Mix until combined, then slowly add the dry ingredients.
💡 Chef's Tip: For the best flavor and texture, chill the dough overnight before baking.
Scoop into large balls (about 3 tablespoons each), roll in the remaining sugar, place 2 inches apart on the baking sheet, and gently flatten with the bottom of a measuring cup.
Bake for 10–12 minutes, just until the cookies are set and the edges begin to turn golden. Let cool for 5 minutes before transferring to a wire rack.
