06/05/2026
The food writer for The Seattle Times, Bethany Jean Clement, raves about our beet salad in this week’s episode of the pod cast, Seattle Eats. We invite you to have a listen to learn about the secrets to our beet salad as well as where to get amazing biscuits and gravy in South Park. We’ll definitely be checking that out!
The Seattle Times Bethany Jean Clement
From soondaeguk to biscuits and gravy, Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.