12/09/2025
Join us for Réveillon 2025 at Maximilien, where Chef Fidel Mendoza presents an elegant multi course menu created to honor the holiday season in true French style. Enjoy refined dishes such as Oysters Aspic, Mousse de Foie, and Coulibiac, each prepared with the finest ingredients and a festive touch. Spend the evening with us and experience a culinary journey inspired by the flavors and traditions of France, designed to make your Christmas Eve both memorable and delicious.
In France, a "réveillon" is a long dinner, and possibly party, held on the evenings preceding Christmas Day. Maximilien can help you with the first part, DINNER!