Stateside

08/04/2025

Thanks for the memories Seattle!!!

04/25/2025

Seasonal items have hit the menu!

Grilled Tri Tip Steak 🥩
spicy cucumber relish, fish sauce vinaigrette, puffed rice, garlic cilantro condiment

Stateside Salad 🥗
grilled romaine, ko phan dressing, dried shrimp, crunchies

We’re open from 5-9:30PM tonight, swing by and give them a try! Reservations recommended, walk-ins accommodated whenever possible.

04/11/2025

Roasted Baby Beets, Silken Tofu, Peanut-Coriander Chutney
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available on our regular and HH menus!

02/01/2025

Share a four-course meal and make some nice memories with loved ones this Valentine’s Day! 💌

Add our optional wine pairings for $50/person. Vegetarian, vegan, and gluten free menu options available. Reserve now on our website (link in bio) or through Opentable 💐

09/13/2024

Happy Hour views…. details below! ⤵️
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✨ every night, 5-6pm
🍹$5 beer, $8 glass pours, and $10 well cocktails (including a rotating special!)
🍤 $6 bites— with portions designed to snack and share

09/02/2024

06/13/2024

Jumbo White Asparagus, Sauce of Champagne and Mousseron Mushrooms

11/03/2023

Vin Jaune Drunken Chicken Galantine, Wild Rose Hips, Stuffed with Gulf Prawn Mousse and Jambon de Paris

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A tribute to the foreign cities I lived in the longest, Paris and Shanghai. Galantine the classic French preparation and Drunken Chicken, classic Chinese. We switched in Vin Jaune (French “Yellow Wine” from the Jura) for Shao Xing rice wine as a twist. They’ve always been adjacent in my mind. -Eric
foragers on the rose hips

10/26/2023

Starting tomorrow, Fri 10/27, our Cheeseburger Bao from .national will be available at Stateside for the first time ever. Only for Happy Hour at our bartop, everyday from 5-6 while supplies last. Crunchy Potatoes too.

📸:
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10/19/2023

Shaved Matsutake, Crispy Chicken Skin Crumbles, Pine Nut, Parmesan, Lemon, Matsutake Butter… Crushed Kabocha Garlic Toast

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10/10/2023

Wow, we’re so proud to be on this list with so many great restaurants, especially after almost 10 years! And proud to be in Seattle where there are many many more spots equally deserving. Thank you thank you and !!!!

https://www.nytimes.com/article/best-seattle-restaurants.html?smid=nytcore-ios-share&referringSource=articleShare

10/09/2023

Chili Crisp Stroganoff, Aged Tenderloin, Chewy Potato Cake, Cauliflower Mushroom

The long noodle type thing is like a Korean style rice cake but made with potato instead of rice…
foragers