Lupo

Lupo Neighborhood wood-fired pizzeria and natty wines. Most days pretty decent pie. We like things naturally leavened, naturally fermented, and local.

Govament do take a bite don't she 📸 : .studio .photo 🍇 :
03/10/2026

Govament do take a bite don't she

📸 : .studio .photo
🍇 :

8 years of Lupo.Unreal how much things have changed. Had no idea where we were going. And we've never been better. Thank...
03/07/2026

8 years of Lupo.

Unreal how much things have changed. Had no idea where we were going. And we've never been better. Thank to almost all of you who have been part of the ride 🖤 🖤 🖤

Sharing a few throwbacks from the early days

It's about balance. And coordination. How hard can it be? 📸 : .studio .photo
03/03/2026

It's about balance. And coordination. How hard can it be?

📸 : .studio .photo

Delicata is back for a bit 💛 gorgonzolaroasted delicata squash chicoriesitalian-style chili crisp📸 : .studio .photo
02/24/2026

Delicata is back for a bit 💛

gorgonzola
roasted delicata squash
chicories
italian-style chili crisp

📸 : .studio .photo

See how they flyarmagnacpineau des charantesst elizabeth dramgenziana fernandalemonegg whitebirch
02/20/2026

See how they fly

armagnac
pineau des charantes
st elizabeth dram
genziana fernanda
lemon
egg white
birch

And when she gets the sensationShe go up in the airCome down in slow motion 2/14 tables for two SOLD OUT but 3+ still av...
02/03/2026

And when she gets the sensation
She go up in the air
Come down in slow motion

2/14 tables for two SOLD OUT but 3+ still available!
2/13 bar and tables still available for 2, 3+, groups

📸 🔥: .studio .photo

He’s a modern savage. A real searcher. 📸: .studio .photo
01/16/2026

He’s a modern savage. A real searcher.

📸: .studio .photo

Last call for NYE. Only a few 9pm+ seats remain.📸 : .studio .photo
12/30/2025

Last call for NYE. Only a few 9pm+ seats remain.

📸 : .studio .photo

NYE plans? We’ve got a few seats left. Reservation link in bio.
12/22/2025

NYE plans? We’ve got a few seats left. Reservation link in bio.

Our hearth bread is made with wheat + rye dough mixed from scratch, baked directly on the hearth of our oven. At the end...
12/15/2025

Our hearth bread is made with wheat + rye dough mixed from scratch, baked directly on the hearth of our oven. At the end of the night, the fire goes out but the oven doesn’t cool. It holds so much heat that the next morning it’s still pushing 600F. Before we make anything else we cool it down just enough and bake one single batch of bread using nothing but yesterday’s residual heat.

Tis the season 📸: .studio
12/06/2025

Tis the season

📸: .studio

Join Lupo as we celebrate the changing year!Select from special offerings in a 4-course New Year’s Eve Menu. Reservation...
12/04/2025

Join Lupo as we celebrate the changing year!

Select from special offerings in a 4-course New Year’s Eve Menu. Reservations on Tock are open now. ✨

Exploretock.com/lupo-fremont (link in bio)

Address

4303 Fremont Avenue N
Seattle, WA
98103

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+12065472144

Website

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