Sushi Kappo Tamura

07/10/2026

Unagi Pop-Up Lunch • Saturday, July 25

In Japan, there's a long-standing tradition of enjoying unagi during the height of summer to restore energy and beat the heat. This custom is celebrated on Doyō no Ushi no Hi (土用の丑の日), the Midsummer Day of the Ox.

To celebrate this beloved tradition, Chef Taichi invites you to a special Unagi Pop-Up Lunch on Saturday, July 25.

$75 Prix Fixe Menu
• Una-ju (grilled freshwater eel over rice)
• Sunomono
• Suimono (clear soup)
• Dessert

Join us for this special seasonal experience and enjoy one of Japan's most cherished summer traditions.
Reservations are available through OpenTable.

Please note: No substitutions or menu modifications are available for this special event.

07/01/2026

We are delighted to invite you to Oryori Taichi #3: Peak Season – Harvest of Seattle on Sunday, July 12, 2026.

This special dinner celebrates the height of Seattle’s growing season and the incredible bounty of the Pacific Northwest. In the days leading up to the event, Chef Taichi will personally visit local farmers markets to hand-select the finest seasonal ingredients at their peak, allowing the week’s harvest to inspire each course.

Rather than following a predetermined menu, the evening will unfold as a seasonal tasting experience shaped by the freshest produce, seafood, meats, and artisan products available that week. Each course will highlight the natural flavors of the region while honoring the farmers, fishers, and artisans whose dedication brings these exceptional ingredients to our table.

Seattle’s farmers markets offer some of the finest ingredients anywhere, and we look forward to transforming that seasonal abundance into a thoughtful, memorable dining experience.

Event Details
Oryori Taichi #3 – Peak Season: Harvest of Seattle
Date: Sunday, July 12, 2026
Time: 5:00 PM
Guests: 8 remaining
Price: $350 per guest
Beverages, tax, and gratuity are not included.

06/02/2026

05/27/2026

Celebrate Father’s Day with an elevated brunch featuring a curated Steak & Sushi tasting, thoughtfully prepared for a refined seasonal experience.

Each guest is required to enjoy the full set menu.

Adults – $150 per person
A composed multi-course experience:
- Edamame
- Sunomono
- Chef’s selection of seasonal sushi
- New York steak with yuzu daikon oroshi, and ponzu sauce

Children (12 & under) – $65 per person
A thoughtfully crafted junior tasting set:
- Karaage
- Tako wiener
- Tamago sushi
- Ebi sushi
- Avocado roll
- Kappa roll
- Tekka roll
- Potato salad

*Tax and gratuity not included

05/26/2026

05/22/2026

Copper River salmon is open now and Nelly is catching some nice fish for us right now.

05/21/2026

2026 Chef Taichi’s Ultimate Expression

A One-Night Tasting Experience
Join us for an intimate culinary evening showcasing Chef Taichi’s most original creations and exclusive seasonal ingredients.

This special dinner will highlight a Copper River Salmon theme, alongside celebrated Pacific Northwest seasonal ingredients, served at the sushi bar for just 10 guests.

During dinner, guests will have the unique opportunity to join a live FaceTime conversation with Nelly Hands, the fisherman who personally caught the Copper River salmon featured that evening — offering a rare connection from ocean to sushi bar.

For those interested, guests are also invited to join Chef Taichi the day before the dinner for a visit to the University District Farmers Market to meet local vendors and experience the ingredients and community behind the menu.

Date: Sunday, May 31, 2026
Time: Dinner — TBD
Seats: 4 remaining
Price: $350 per guest, Beverages, tax, and gratuity not included
Menu: TBD

Due to the nature of this highly curated tasting experience, we are unfortunately unable to accommodate dietary restrictions or allergies.

For reservations, email:
[email protected]

05/07/2026

04/30/2026

04/12/2026

Fish like this makes us special. We are the only sushi restaurant that serves Washington caught fish like these. Come and try it ! #シアトル料理 #鮨