05/19/2026
Fresh, local ingredients are at the heart of everything we do. We’re proud to serve dishes that highlight the best of Washington’s seasonal bounty - like our crispy tempura asparagus, made with locally grown spears at the peak of spring.
As recently noted, local asparagus is one of the season’s standout ingredients, and we’re honored to be included among their top Seattle spots to enjoy it. Their feature underscores something we’ve believed from day one: when you start with exceptional ingredients, simple food becomes something truly memorable.
At a time when dining out prices continue to climb, we remain committed to offering thoughtfully sourced, chef-driven food at a price point that delivers real value.
Thank you to The Seattle Times for the recognition, and to our guests for supporting local restaurants that prioritize quality, community, and the incredible farmers who make it all possible ❤️