Lady Jaye

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Lady Jaye 🍔 Wagyu Smashburgers. 🥪 Killer sandwiches. 🥃 One of Seattle's best wh***ey selections. 🍸 Craft cocktails by Sara.

Whether you're stopping in for dinner or a late-night bite, we've got you covered. Lady Jaye 4.0 — A New Era in West Seattle

Welcome to Lady Jaye 4.0 — same crew, brand new vibe. We’ve evolved into a casual sandwich and cocktail spot built around quality, flavor, and fun. Our new menu features craveable hits like the Wagyu Smash Burger, the Hot Beef Sandwich, the Meatball Sub, and the Pimento Cheese Fried Chicken Sandwich — all made with the same care and creativity you’ve come to expect from us. We’ve traded the smokehouse for something more approachable and everyday — think killer sandwiches, ice-cold drinks, and a place you’ll want to hang out at every week. Chef Tyler and the team have been dialing in recipes for months (and yes, there are waffle fries now). Whether you’re here for lunch, dinner, or cocktails with friends, LJ 4.0 is the next chapter of what makes Lady Jaye special — great food, great people, and a whole lot of flavor.

You complained. Loudly. Some of you we hadn’t heard from in months suddenly had VERY strong feelings. Fine. You win. The...
11/05/2026

You complained. Loudly. Some of you we hadn’t heard from in months suddenly had VERY strong feelings. Fine. You win. The Bulgogi Melt is officially staying on the menu. Please put down the pitchforks and pick up a sandwich.

A bourbon from California sounded like a pipe dream, so they named it that. Redwood Empire Pipe Dream, from Northern Cal...
11/04/2026

A bourbon from California sounded like a pipe dream, so they named it that. Redwood Empire Pipe Dream, from Northern California, is $9 a pour tonight. Wh***ey Wednesday starts at 4.

***eyWednesday

One bite of the Hot Italian Beef Dip and you'll find yourself constantly daydreaming about it. Sliced beef, horsey mayo,...
11/03/2026

One bite of the Hot Italian Beef Dip and you'll find yourself constantly daydreaming about it. Sliced beef, horsey mayo, Swiss, arugula, cauliflower giardiniera and pepperoncini on a long bun, with au jus on the side for dunking. Sorry for teasing you but we're not open until Wednesday at 4.

Our Wagyu blend comes from Pure Country Farms in Moses Lake, a ranch we actually know, not a mystery box off a truck. It...
11/02/2026

Our Wagyu blend comes from Pure Country Farms in Moses Lake, a ranch we actually know, not a mystery box off a truck. It rides 179 miles across the Cascade Mountains to get smashed on our flat top. All you have to do is drive across the West Seattle bridge. We’re closed today, so you’ve got until Wednesday at 4 to plan your visit. See you soon!

SUNDAY WH***EY FLIGHT: Sara's Week wraps up with her favorite bourbon family, Russell's Reserve, from father-and-son mas...
11/01/2026

SUNDAY WH***EY FLIGHT: Sara's Week wraps up with her favorite bourbon family, Russell's Reserve, from father-and-son master distillers Jimmy and Eddie Russell. The 10 Year at 90 proof, the 13 Year Barrel Proof at 123.8, and the 13 Year 45th Anniversary edition at 121.2, made to honor Eddie's 45 years of wh***ey-making. All three for $20. Consider it your Halloween recovery plan. Open 2–8 in West Seattle.

***eyFlight

Lazy costume, excellent dinner decision. Wagyu smash burgers in West Seattle, kitchen till 10:30 and bar till midnight t...
10/31/2026

Lazy costume, excellent dinner decision. Wagyu smash burgers in West Seattle, kitchen till 10:30 and bar till midnight this Halloween. Costumes encouraged, sheets count.

It’s Halloween weekend and the killers are all in one place: the Smoked Bologna, the Cheesesteak, the Pimento Fried Chic...
10/30/2026

It’s Halloween weekend and the killers are all in one place: the Smoked Bologna, the Cheesesteak, the Pimento Fried Chicken, the Wagyu Smash Burger (the final boss) and the Bulgogi Melt, which disappears with October, so this is your last weekend to get it.

Seattle patio season never ends here. Ours is fully covered, there’s a heater over every table, and if you’re lucky you’...
10/29/2026

Seattle patio season never ends here. Ours is fully covered, there’s a heater over every table, and if you’re lucky you’ll snag the fire pit table. Pair it with a Smells Like Green Spirit (bright, cucumber, Tajín rim) or a G. Rye Joe (bold, bitter, spirit-forward).

WH***EY WEDNESDAY: Welcome to Sara's Week, where our GM picked both of this week's wh***eys and has strong feelings abou...
10/28/2026

WH***EY WEDNESDAY: Welcome to Sara's Week, where our GM picked both of this week's wh***eys and has strong feelings about each one. First up, her go-to: Michter's US•1 Original Sour Mash, $9 a pour. Small batch, 86 proof and dangerously easy to sip. Doors at 4, happy hour 4–5 in West Seattle.

***eyWednesday

Thanksgiving is four weeks out and we only have a few Palouse Pastures turkeys: pasture-raised, never frozen, with a bri...
10/27/2026

Thanksgiving is four weeks out and we only have a few Palouse Pastures turkeys: pasture-raised, never frozen, with a brine kit in every box. Pickup is Nov 21–25. Reserve yours at: https://ladyjaye.com/restaurant-order before somebody else's family eats it. (If sold out: Sold out. Thank you, LJ Fam. See you at the table.)

Address

4523 California Avenue SW
Seattle, WA
98116

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 2pm - 8pm

Telephone

+12064574029

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