Stoneburner

06/22/2026

HAPPENING TONIGHT! Help us welcome P R I M I T I V O for their inaugural pop-up on the Stoneburner patio! We will be out here from 4 pm to 9 pm with Alex and Liliana. Grill will be going until sold out. Come early! All ages welcome!

~ MENU ~

Empanadas (2pc) $14
1 of each per order served with Chimichurri
Caprese - tomato, mozzarella, basil
Mendocino - Wagyu Picadillo, green olive, boiled egg

Provoleta $17
Served with salsa criolla, and pan Frances

Sausage Duo $21
Morcilla & chorizo Argentino served with peperonata, Chimichurri rojo, and pan Frances

Arugula Salad $10 GF
Arugula, Lemon Vinaigrette, Parm

Grilled Red Pepper $12 GF
Truffle-Cabbage Puree

Summer Squash $15
Avocado, Sunflower Dressing, Garlic Scape, & Prosciutto

Fries $12

Entrana (prime skirt steak) (10oz) $34
Served w/ green+red chimichurri, & salsa criolla

Costilla (Wagyu “Dino” Rib) $60
Served w/ green+red chimichurri, & salsa criolla

Flan w/ Dulce De leche $8

~ DRINKS ~

FERNET & COKE Fernet-Branca
PÉT-NAT stella crinita omaggio, argentina
ROSE itä primitivo, washington itä wines | Walla Walla
CHILLED RED COR cellars primitivo, washington COR Cellars
RED catena zapata malbec, Argentina
REUBEN’S PILSNER
REUBEN’S IPA Reuben's Brews
N/A BEST DAY Best Day Brewing

06/21/2026

New wines being poured. Learn all about it over here:

Four stunning wines from Benanti — the family estate that launched the Mount Etna wine revolution — are now pouring at Stoneburner in Ballard, Seattle.

06/21/2026

LAMB MIXED GRILL has a little change coming soon — the lamb tongue will soon change to Denver rib — still three incredible cuts from Wahl Grazing — still served with that delightful costada salad with pepper relish.

If you’re a lamb fan and are looking for impeccable sourcing with one of our favorite preperations, look no further.

😉

06/20/2026

Around the shop and some other favorites …

06/19/2026

Stoneburner opens at 4:30 pm today! Snag a table on our patio alongside Ballard Ave. If you haven’t already made a Father’s Day reservation for the weekend, consider us! Open for Sunday brunch during the market, and full dinner service beginning at 4:30 pm.

06/18/2026

We’ve got a new rosé on the glass pour list and we’re not being subtle about how much we like it.

Weingut Soellner ‘Dani’ Rosé is from the Wagram region of Austria’s Danube Valley. Made from hand-harvested Zweigelt by Toni and Daniela Soellner, who have been farming their land biodynamically since 1997.

What’s in the glass: bone dry, crisp, mineral, with tart raspberry, red currant, fresh herbs, and a peppery finish that’ll make you order a second one.

On for the next few weeks. Come in and try it.
Full blog post is live on our site:
https://www.stoneburnerseattle.com/blog/meet-our-new-ros-by-the-glass-weingut-soellner-dani-from-austrias-wagram-region

06/17/2026

GRILLED PORK CHOP bright lights chard caponata / grape must

if you’ve had our pork chop in the past, you know. Sourced from some of our favorite purveyors, this dish is lovely to share. Pair it with a bottle of one of our Sicilian reds or go Etna Bianco ✌🏼

06/15/2026

Blog post up with all the hot details: https://www.stoneburnerseattle.com/blog/primitivopopupatstoneburnerjune22 -- be sure to mark your calender and pop-in to support!

Stoneburner hosts PRIMITIVO, an Argentine fire-cooking pop-up, on June 22nd in Seattle. No reservations — grill opens at 4 pm on the Ballard patio.

06/14/2026

SUNDAY BRUNCH & the most beautiful day in Ballard.