Yannis Greek Restaurant

05/29/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Smoked Salmon Taramosalata
Smoked salmon, bread, lemon and extra virgin Cretan olive oil mousse. Served with red onions, cucumbers, celery and pita

Stani with Tapenade
Thick strained Greek yogurt topped with Pulsed Kalamata olives, Greek dry figs and orange zest tapenade, drizzled with extra virgin olive oil. Served with pita bread and cucumbers

Main course
Beef Stifado
Classic Greek stew featuring tender beef and sweet pearl onions slow-cooked in a rich tomato sauce and red wine. Served with orzo pasta

Grilled Spicy Chicken Ceasar Salad
Chicken breast marinated in our spicy sauce, charbroiled. Sliced, served on tossed spring mix lettuce, sliced onions, tomatoes, bell peppers and graviera cheese salad. Served with pita bread

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Ekmek Kataifi
A crunchy, nutty, syrup-soaked kataifi pastry base, a thick, creamy vanilla custard in the middle, and a fluffy whipped cream topping. Topped with chopped nuts and a sprinkle of cinnamon

05/26/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Saloniki Kaltsounia
Blend of manouri and feta cheese, savory spices inside thick fillo dough, baked with olive oil

Stani with Tapenade
Thick strained Greek yogurt topped with Pulsed Kalamata olives, Greek dry figs and orange zest tapenade, drizzled with extra virgin olive oil. Served with pita bread and cucumbers

Main course
Grilled Chicken Ceasar Salad
Marinated pieces of chicken, charbroiled. Sliced, served on an open pita bread with tossed romaine salad, sliced onions, tomatoes and graviera cheese

Athenian Pork Gyro Wrap
Charbroiled pork sliced and wrapped in pita bread with sliced onions, tomatoes, few fries, our spicy sweet mustard and tzatziki sauce, served with Greek salad

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Ekmek Kataifi
A crunchy, nutty, syrup-soaked kataifi pastry base, a thick, creamy vanilla custard in the middle, and a fluffy whipped cream topping. Topped with chopped nuts and a sprinkle of cinnamon

05/25/2026

That's nice mention! Thank you

05/22/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Saloniki Kaltsounia
Blend of manouri and feta cheese, savory spices inside thick fillo dough, baked with olive oil

Cretan Dako Stani
Thick strained Greek yogurt topped with Pulsed Kalamata olives, Greek dry figs, orange zest tapenade, drizzled with extra virgin olive oil. Served with imported Cretan barley rusks

Main course
Cod me Fasolakia
Alaskan cod and imported Greek green beans baked with tomatoes, onions, olives, olive oil and herbs. Sprinkled with feta cheese. Served with manestra orzo pasta

Grilled Chicken Ceasar Salad
Marinated pieces of chicken, charbroiled. Sliced, served on an open pita bread with tossed romaine salad, sliced onions, tomatoes and graviera cheese

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Ekmek Kataifi
A crunchy, nutty, syrup-soaked kataifi pastry base, a thick, creamy vanilla custard in the middle, and a fluffy whipped cream topping with chopped nuts and a sprinkle of cinnamon

05/21/2026

05/19/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Roasted Feta Florina
Imported roasted red peppers, tomatoes and herbs over feta cheese, baked. Served with pita

Main course
Drunken Prawns
Prawns baked in our rich Ouzo-tomato sauce with onions, tomatoes and herbs. Sprinkled with feta cheese. Served with manestra orzo pasta

Eggplant Wrap
Sliced eggplant, wrapped in pita bread with hummus, cucumbers, lettuce, tomatoes, onions. Served with Greek fries

Grilled Pork Flatbread Salad
Marinated pieces of pork loin, charbroiled. Placed on open pita bread with tossed romaine salad, sliced onions, tomatoes and graviera cheese

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Ekmek Kataifi
A crunchy, nutty, syrup-soaked kataifi pastry base, a thick, creamy vanilla custard in the middle, and a fluffy whipped cream topping with chopped nuts and a sprinkle of cinnamon

05/17/2026

Lamb Shanks day today or drunken Prawns! Cool yourself with our Ouzo Mimosa or a Greek beer!

Mezedes (Starters)
Roasted Feta Florina
Imported roasted red peppers, tomatoes and herbs over feta cheese, baked. Served with pita

Main course
Lamb Shanks Youvetsi
Lamb shanks baked in the oven with onions, tomatoes, celery, carrots, herbs and manestra orzo. Sprinkled with feta cheese

Drunken Prawns
Prawns baked in our rich Ouzo-tomato sauce with onions, tomatoes and herbs. Sprinkled with feta cheese. Served with vegetables

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Ekmek Kataifi
A crunchy, nutty, syrup-soaked kataifi pastry base, a thick, creamy vanilla custard in the middle, and a fluffy whipped cream topping with chopped nuts and a sprinkle of cinnamon

05/15/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Cretan Style Feta Melati
Feta cheese rolled in panko bread crumbs and baked with extra virgin olive oil and Greek honey. Served with toasted pita bread

Kaltsounakia
Blend of spinach, feta and savory spices inside fillo dough, fried with olive oil
Main course
Prawns Santorini
Prawns pan seared with onions, sun dried tomatoes, artichoke bottoms and herbs. Sprinkled with feta cheese. Served over rice

Chicken Rollo
Sliced eggplant stuffed with diced chicken, vegetables and marinara sauce, topped with kasseri -feta cheese and baked. Served with rice

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Ekmek Kataifi
A crunchy, nutty, syrup-soaked kataifi pastry base, a thick, creamy vanilla custard in the middle, and a fluffy whipped cream topping with chopped nuts and a sprinkle of cinnamon

05/12/2026

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Cretan Style Feta Melati
Feta cheese rolled in panko bread crumbs and baked with extra virgin olive oil and Greek honey. Served with toasted pita bread

Kaltsounakia
Blend of spinach, feta and savory spices inside fillo dough, baked with olive oil

Main course
Chicken me Fasolakia
Chicken tenders baked with green beans, tomatoes, onions, potatoes, olive oil and herbs. Sprinkled with feta cheese, served with rice

Stuffed Peppers
Bell peppers stuffed with simmered meat sauce, rice and vegetables in tomato sauce, topped with feta - kasseri cheese and baked. Served with braised vegetables

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

05/10/2026

Happy Mother's Day!!!
Here are the specials for this evening!

Mezedes (Starters)
Yiayia's Vegetarian Dolmathes
Mixture of rice, diced onions, red peppers, tomatoes wrapped in grape leaves and baked. Served with cucumbers, tzatziki sauce

Cretan Style Feta Melati
Feta cheese rolled in panko bread crumbs and baked with extra virgin olive oil and Greek honey. Served with toasted pita bread

Main course
Beef Souvlaki and Prawns Combo
Angus beef marinated in olive oil, garlic and lemon, skewered, charbroiled. Prawns (4) are marinated char-broiled, sprinkled with feta, served over bed of Spanakorizo (rice and spinach mixture)

Chicken me Fasolakia
Chicken tenders baked with green beans, tomatoes, onions, potatoes, olive oil and herbs. Sprinkled with feta cheese, served with rice

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds