Ben Paris

06/02/2026

Your first pour of the evening.

Join us this Thursday for a five-course winemaker dinner with Dossier Wine Collective featuring five wines and five courses designed to be enjoyed together.

We’d love to have you at the table.

Reserve your ticket by June 2 at 11:59 PM: https://bit.ly/4jkgpwB

06/01/2026

Proof that mushrooms can steal the show. Grilled confit maitake and cremini mushrooms with truffle purée, parmesan, crispy shallots, and chives.

05/30/2026

One for dinner. One for brunch.

Available tonight and tomorrow while supplies last: our Crispy Braised Beef & Demi Croquette with charred sweet onion and peppers, shallot and herb cream, and black garlic molasses.

For brunch this weekend, dig into our Sweet Potato Hash with zucchini, patty squash, kale, and a sunny egg.

These specials won't be around for long.

Dinner, brunch, or both? Reserve your table: https://bit.ly/4jkgpwB

05/28/2026

A Seattle stay, with our very own Ben Paris pour to match🍻

Meet our Ben Paris Pilsner, brewed locally with Pike Brewing and best enjoyed with waterfront views.

Now available as a 4-pack room add-on at The State, ready to crack open after a long flight in, a day exploring the city, or while settling in above Pike Place Market.

Add it to your stay while booking through our website, or contact our front desk team and we’ll have it waiting for you upon arrival.

05/26/2026

PB & J, but make it dessert.

Cinnamon cake layered with peanut butter ice cream and strawberry balsamic jam, finished with house chocolate-dipped potato chips for the perfect sweet-salty crunch.

A team favorite for good reason. Nostalgic, grown up, and just a little messy in the best way.

05/22/2026

Bright, beautiful pasta with spring vegetables and a generous burrata finish. Bonus: the pepita pesto is naturally nut-free.🌿

05/20/2026

Winemaker Dinner Series returns June 4 at Ben Paris, featuring Dossier Wine Collective. Enjoy a five-course menu paired with five expressive Washington wines from founders Sidney Rice and Tim Lenihan.

An elevated evening of food + wine, followed by a complimentary nightcap to close.

Get your tickets by 5/26 to lock in pre-sale pricing: https://bit.ly/4eADZ7V

Ben Paris has brought together a crew of highly talented culinarians and mixologists to lead this downtown Seattle restaurant. Get to know our creative team.

05/18/2026

Little Ben’s is open Wednesday through Sunday.☀️🥂

We soft-launched with a successful Drinking in the Rain two days a week, and now we’re ready for five.

Join us 4-8 PM for seasonal cocktails and bites, sweeping views of the bay and Pike Place Market, and easy evenings above downtown Seattle.

And stay tuned… 7 days a week is coming soon.

Make your reservation: https://bit.ly/4eRZxx5

05/14/2026

Today marks World Cocktail Day and 220 years since the word “cocktail” was first defined in 1806.

We’re celebrating the only way we know how, with something a little bold.

The Giddy Up: a rum blend with lime, grapefruit, pineapple, banana, spice, and bitters. Bright, layered, and just the right amount of wild.

Here’s to 220 years of mixing things up.

05/13/2026

At Ben Paris, entrees are meant to move. Pass it over, try it all, and let the table decide together.