Gracia Seattle

Gracia Seattle Antojitos
Masa
Mezcal
Tequila
Cerveza
Patio & Dine In GRACIA is the Spanish translation for the word grace.
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Chester Gerl's vision for Gracia is founded on his deep admiration and reverence for Mexican culture and cuisine. A palate cultivated by his many years of travels across Mexico, growing up in Long Beach, California and his tenure in Seattle and New York kitchens, Gerl strives to create dishes reflective of his personal experiences. Sourcing pure and honest ingredients, he preserves and honors the

history and techniques of traditional Mexican cuisine. Gerl imports non-GMO, heirloom corn varieties from Oaxaca, Mexico, then nixtamalizes the kernels in house; the result, fresh masa. Masa, the foundation and heart of his menu, produces distinctly nuanced, earthy flavors that are reflective of season, variety, geography and craft. Gerl also strives to remain connected with his local community by supporting our local farmers, foragers, and fish mongers.

Join us tomorrow for Pozole Verde! Mary’s organic chicken, heirloom corn, tomatillos, chiles, lime, cilantro, watermelon...
05/31/2026

Join us tomorrow for Pozole Verde! Mary’s organic chicken, heirloom corn, tomatillos, chiles, lime, cilantro, watermelon radish, tostadas.

05/29/2026

Wood firing tomatoes for our salsas with apple and almond wood 🔥🪵

*Tostada de Pulpo*Chile braised octopus, salsa matcha verde, avocado, charred onion, tomato, and cilantro all on a house...
05/23/2026

*Tostada de Pulpo*
Chile braised octopus, salsa matcha verde, avocado, charred onion, tomato, and cilantro all on a house made tostada.

05/16/2026

This is our take on Barbacoa de Res, we are limited as far as not having an actual pit to bury and steam the meat at the restaurant.

We like to incorporate a lot of the flavors that you would have in an actual Barbacoa preparation in Mexico.

*Today’s Special* Pacific Rockfish Ceviche BlancoMade with cucumber, coconut milk, lime, red onion, fresno, habanero, an...
05/08/2026

*Today’s Special* Pacific Rockfish Ceviche Blanco

Made with cucumber, coconut milk, lime, red onion, fresno, habanero, and serrano chilies served with house made tostadas.

05/05/2026

In honor of Cinco de Mayo we have Al Pastor Negro Tacos today! Charred blackened chili and spice paste marinated pork shoulder- spit roasted, charred avocado salsa, con todo! Come see us today 12-9!

Come see us for Cinco de Mayo tomorrow! We’ll be shaking margaritas 12-9 🍹
05/05/2026

Come see us for Cinco de Mayo tomorrow! We’ll be shaking margaritas 12-9 🍹

05/03/2026

Mole Rojo
What you don’t see on the plate: 30+ ingredients, charred, bloomed, blended, and slowly simmered into something rich, layered, and worth the wait.

Esquites de espárragos are back for the spring! Local asparagus, charred habanero mayo, cotija, cilantro, onion, lime, a...
05/02/2026

Esquites de espárragos are back for the spring!

Local asparagus, charred habanero mayo, cotija, cilantro, onion, lime, and house made totopos ✨

05/01/2026

30+ ingredients… Can you guess what we’re making?

Address

5313 Ballard Avenue NW
Seattle, WA
98107

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 11am - 4pm

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