04/03/2026
Join Kris Austin for a 3.5-hour brisket masterclass where we break down everything from trimming to smoking to slicing. This is the process behind what we do every day.
What you’ll learn: selecting & sourcing brisket, trimming like a pitmaster, seasoning & rub techniques, fire management, smoking process, wrapping, resting, & slicing.
What’s included: live demonstration by Kris Austin, trimming lesson, seasoning lesson, slicing lesson, brisket lunch with sides, take-home guide & recipes, Q&A with Kris Austin.
2026 class dates:
4/28
5/26
6/30
7/28
8/25
9/29
10/27
11/24
12/29
Class is from 10am to 1:30pm.
Book your class on our website - limited availability!