Handline

Handline We are open Sunday-Thursday 11-8pm, Friday and Saturday 11am-9pm Handline restaurant is a dream we’ve always had.
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The food we will serve will be fundamentally Californian. To us, this means inalienable freshness, the kind that you can only experience when the air has recently kissed the Pacific. It is an adventure and the Coast is our inspiration. It is a place where the celebration of our region’s bounty merges with the state’s diverse culinary heritage. We look to pay homage to the cooking techniques and be

loved ingredients brought to California by generations of immigrants, while reflecting the evolution of modern Californian fare. We hope the food will embody the joy and passion we feel for diverse communities and lively dinner tables and look forward to sharing a meal with you soon.

Summer in Sonoma County brings a bounty of fresh produce, which means all of our dishes are filled with especially vibra...
07/10/2026

Summer in Sonoma County brings a bounty of fresh produce, which means all of our dishes are filled with especially vibrant, fresh local offerings. One producer we work with year-round to ensure we're engaging in local food systems to the fullest is !

FEED is a food hub network of over 60 North Bay farms, supporting ecologically sustainable practices. They are farmer and employee owned, and create a direct-to-market link that supports local farms by aggregating fresh, local ingredients from farmers and delivering them to businesses of all types throughout the greater North Bay Area.

They make sure we are stocked with the best local produce year round for Handline, but you can still benefit from their services even if you're not running a restaurant of your own!

The FEED Bin (slide 2) is a freshly harvested multi-farm produce box that helps build a farm-centric food system for the future! It's a win-win to support your local food system while also consuming the freshest, most flavorful, nutrient-dense food available!

They happen to be hosting a free "Festival of Earthly Delights" this weekend where you can shake the hands that feed you and learn more about your local food system. Head on over to their profile to learn more and be sure to sample some fresh produce via a Roots & Shoots, or any other dish next time you're at Handline!

We'll see you on the patio 11am-9pm this weekend!

Photo Credit: via .

A reminder that we will be closed tomorrow so our staff can enjoy the holiday with their families! We’ll see you on Sund...
07/03/2026

A reminder that we will be closed tomorrow so our staff can enjoy the holiday with their families! We’ll see you on Sunday! 💫

New to the Menu: La Salina Grilled Oyster 🦪 This grilled oyster version features an umami-rich seaweed compound butter w...
07/02/2026

New to the Menu: La Salina Grilled Oyster 🦪

This grilled oyster version features an umami-rich seaweed compound butter with lemon zest and roasted jalapenos to give it some extra depth of flavor. As it’s cooking, it’s garnished with an herb crema (our house-made crème fraiche, cilantro, mint, parsley, and lime zest) for a bright, yet rich take on these pacific gems.

Give ‘em a try next time you’re in the neighborhood!

Summer Ex Pat is live! 🌮 feat. roasted local summer squash, red onion, toma cheese, salsa matcha, toasted almonds, fres...
06/25/2026

Summer Ex Pat is live! 🌮 feat. roasted local summer squash, red onion, toma cheese, salsa matcha, toasted almonds, fresh oregano

Summer squash is a prolific west county vegetable which thrives this time of year. In our Ex Pat, the squash is tossed with olive oil, cumin, smoked paprika, and dried oregano before cooking.

The salsa for this taco is called Salsa Macha. Our interpretation of this salsa (made with almonds, pepitas, arbol chiles, chipotle peppers, honey, and apple cider vinegar) isn’t the traditional version of this style— rather, ours features a bit more acidity to cut the creaminess of the ingredients in this taco and the salsa is pureed.

We top it off with Toma (our favorite cheese), slivered almonds, oregano, and red onion! All on a freshly made tortilla of course!

Grab one from 11-8 today, and until 9pm this weekend!

Happy Father’s Day to all the dads in our community! We’re looking forward to seeing you and your family on the patio th...
06/21/2026

Happy Father’s Day to all the dads in our community! We’re looking forward to seeing you and your family on the patio this Sunday in the sun to celebrate fatherhood in all its forms 🌞🍦

🌞More summer menu updates incoming!! 🌞Monterey Trout Salad -> house-smoked trout, nectarines, cucumber, walnuts, dill, ...
06/19/2026

🌞More summer menu updates incoming!! 🌞

Monterey Trout Salad -> house-smoked trout, nectarines, cucumber, walnuts, dill, local greens, walnut yogurt dressing

The summer Monterey Salad is all about stone fruit and cucumbers. We typically like to feature nectarines here for their texture, but you might see peaches in this salad as well. We let sourcing the tastiest fruit we can find be the guide in which we offer. The persian cucumbers in this salad are grown down the street at Yagi Sister’s Farm. The butter lettuce is grown at Suncatcher Farm and the little gem lettuces in our lettuce mix is grown at New Family Farm. This salad is garnished with toasted Walnuts and finished with a yogurt based dressing is light, slightly sweet, and a great accompaniment for the stone fruit, cucumber, and smoked trout.

We’ll see you this weekend! 11am-9pm in the dining room and on the patio!

Pleased to team up with Hobo Wine Company for this event on July 18th! Natalie will be cooking up dinner so mark your ca...
06/18/2026

Pleased to team up with Hobo Wine Company for this event on July 18th! Natalie will be cooking up dinner so mark your calendars and get your tickets!

More info below!👇🏼

JULY 18TH - THE DOPPLER TRIO
THE HOBO WINE COMPANY
$25.00
Join us for an evening with The Doppler Trio at the winery.

The Doppler Trio has been a Bay Area band since 2004, blending jazz, rock, groove, and cinematic melodies into music that feels equally at home in a listening room or a backyard party.

Their latest album, Sherbert Reynolds, was recorded at the legendary Hyde Street Studios in San Francisco.

Advance Tickets:
• $25 General Admission — Includes a glass of Hobo Sparkling Apple Cider
• $50 Dinner Ticket — Includes a glass of Hobo Sparkling Apple Cider and dinner from Handline

Day-of-Show Pricing:
• $30 General Admission
• $55 Dinner Ticket (subject to availability)

Wine will be available by the glass and bottle throughout the evening.

Dinner by Natalie of Handline in Sebastopol
Grilled Chicken or Grilled Tofu
Roasted New Potatoes
Summer Panzanella
Herby Aioli

Doors: 5:30 PM
Music: 7:30 PM

Things to Note:
Seating is not provided. Please bring a chair, blanket, cushion, bean bag, or whatever you need to get comfortable for an evening of music in the winery.

🌮Taco Tuesday! TostadaTuesday!🌮Swipe thru for current selection of Tacos and Tostadas (detailed below)!🫘 Mi Papa Veggie ...
06/12/2026

🌮Taco Tuesday! TostadaTuesday!🌮
Swipe thru for current selection of Tacos and Tostadas (detailed below)!

🫘 Mi Papa Veggie Tostada - fancy beans, avocado, toma cheese, salsa fresca, hippy slaw, crema

🥔 Ex Pat (Veggie) - “chorizo” spiced potato, kale, peanuts, Toma cheese, crema, tomatillo & spring onion salsa verde

🧜‍♀️ La Sirena Tostada - poached calamari, sugar snap peas, spring onion, avocado, mint, citronette, pickled chile aioli

🎣 El Coronado - beer battered rockfish, shaved cabbage, chipotle aioli, avocado, lime

🐓 Pollo Correcto Tostada - organic chicken, fancy beans, CA mole, cilantro, pickled vegetable salad

🐖 Los Cabos Tacos - adobo marinated and carved pork al pastor, pickled onion, salsa verde, cilantro

06/12/2026

You know where to find us this weekend 👀🍦🌞
It’s not a summer weekend without soft serve on the patio.

See you at the window!
Open daily 11am-9pm!

05/27/2026

Welcoming Old Caz Milk Stout to the tap list 🍻

Chewy mouthfeel, sweet body and generous notes of chocolate roast make this a beer you could drink with your meal or have as dessert!

Style: Oatmeal Milk Stout
Specs: 8% ABV / 32 IBUs
Hops: Centennial
Grain: 2-row, Roasted Barley, Oats, C60, Chocolate Wheat

From the brewer:
“If there is one place in Sonoma County that is wilder than Old Caz Road, it would have to be Skaggs. This spot is so off the beaten path that it looks like you are in a different state. The trees change, the animals seem bigger, and your cell phone becomes a worthless lump in your pocket. From the first batches of homebrew we made, we always wanted to name a beer after Skaggs. This wouldn’t be just any beer; it would be dark, robust, and have some meat on its body. The kind of beer you could lean on when things got tough, and it would lean back with confidence”

Happy hour 3-5pm, open 11am-8pm!

Address

935 Gravenstein Highway South
Sebastopol, CA
95472

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+17078273744

Website

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