Stoke Co.

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Stoke Co. Bringing passion back to BBQ & catering! Led by Amy & Kynleigh, with Ken at the pit. Offering classic BBQ, custom charcuterie, & party rentals.

5 Spots left!We are blown away by how many orders we are receiving daily!! ❤️ We have 5 SPOTS LEFT FOR ORDERS! Let us kn...
11/06/2026

5 Spots left!

We are blown away by how many orders we are receiving daily!! ❤️

We have 5 SPOTS LEFT FOR ORDERS!

Let us know how we can help you for the holiday!

We are getting low on our smoked cheese! If you need any for the holiday charcuterie board, for your chili, Mac n cheese...
11/03/2026

We are getting low on our smoked cheese!

If you need any for the holiday charcuterie board, for your chili, Mac n cheese or just to eat, we have it!

$7.00 per 1/2 lb

The next round won't be ready till end of November.

We also have some shredded left or we can shred for you. We do NOT add "caking chemicals" to our cheese.
Fresh all the time, every time!

Sharp, Colby, pepper jack, Gouda and 3 pepper spicy are still available! DM us.

**UPDATE** - SOLD!!!!1 pan of our "over the top" smoked chili is available for pick up tomorrow after 4pm!! $25 and it's...
11/03/2026

**UPDATE** - SOLD!!!!

1 pan of our "over the top" smoked chili is available for pick up tomorrow after 4pm!! $25 and it's yours.

Sausage, ground beef and our smoked brisket with fire roasted tomatoes and just the right amount of heat!

First come, first served. Send us a message if you're interested!

🧀 We have added to our smoked cheese inventory! These will be ready to go November 1st but we have some available for pu...
10/26/2026

🧀 We have added to our smoked cheese inventory!

These will be ready to go November 1st but we have some available for purchase now.

$7 for each half pound block.

Pepper jack
Sharp cheddar
Colby jack
Gouda
Triple pepper jack (Jalapeno, Chipotle, Habanero jack)

These go quick so, place your orders NOW!

We also have the shredded variety!!

Colby jack
Sharp cheddar
Pepper jack

10/23/2026

It's never the wrong season for burnt ends!

🍂 Pre-order for your Thanksgiving, NOW!! 🦃 Space is limited! ​Let us do your holiday cooking so you can spend more time ...
10/22/2026

🍂 Pre-order for your Thanksgiving, NOW!! 🦃 Space is limited!

​Let us do your holiday cooking so you can spend more time making memories with family and friends! Our delicious holiday menu is officially open for ordering, featuring limited smoked favorites and homemade sides.

​🦃 The Main Event

​10–12 lb Hickory smoked turkey – $55
​12–14 lb Hickory smoked turkey – $75

​Need an even bigger bird? Message us for details!

​7–8 lb Hickory Smoked Spiral Sliced Glazed Ham – $55

Peach Glazed Pulled Ham is available upon request - pricing varies!

​🧀 🌽 Customer Favorite Sides

​Mac n Cheese – $40
​Cheesy Corn – $25

​🔥Our Full Line of Meats & Sides Are Also Available!

​Meats: Brisket, Burnt Ends, Pork Belly Burnt Ends, Ribs, Pulled Pork, Pulled Chicken, Bologna Chub, and Hot Links.

​Sides: Bacon Green Beans, Baked Beans, Cole Slaw, Potato Salad, and Macaroni Salad.

​📲 PREORDER NOW! $30 deposit required.

Pick up on Wednesday, Nov 25th between 4-8pm. If another time is needed, please reach out to arrange.

Send us a message today for more details or to reserve your spot on our holiday schedule!

🔥 ​Our signature, small-batch smoked cheese is officially out of the smoker and resting to perfection. That rich, deep w...
10/21/2026

🔥 ​Our signature, small-batch smoked cheese is officially out of the smoker and resting to perfection. That rich, deep wood-fired flavor you love is locking in right now, and trust us—it’s worth the wait.
​We only do these in limited runs, and they always go fast. Grab yours before they’re gone!
​🧀 Available Options:
​Half pound: Sharp Cheddar, Colby Jack, Gouda, or Pepper Jack
​6 oz: Jalapeño Chipotle Habanero Jack Cheese
​👉 Start your order by commenting on this post, or send us a private message. Or, call or text us at (316) 444-0574.
​

Today’s project on the smoker is an Over-the-Top Smoked Chili. In the Dutch oven, there is a base building with onions, ...
10/05/2026

Today’s project on the smoker is an Over-the-Top Smoked Chili. In the Dutch oven, there is a base building with onions, garlic, fire-roasted stewed tomatoes, a touch of tomato sauce, chipotle peppers in adobo, a hearty batch of pit beans, and a pound and a half of brisket, all heavily spiced with Meat Church Texas Chili Seasoning, (no need to try and make your own when the best is made already)Sitting on the grate right above it is a blend of 80/20 ground beef mixed with two kinds of sausage. I'm rolling it low and slow at 225°F over a mixture of apple and hickory wood, letting all those rich meat drippings rain down right into the chili below. Once that meat block hits 165°F, I’m going to crumble it up, fold it into the Dutch oven, and let the whole thing keep soaking up that wood smoke to finish. When it's time to serve, each bowl gets options of being crowned with sour cream, candied jalapeños, diced green onions, and shredded cheese.

You guys are crushing the follows!! We are closer than ever to 500!! Follow, follow, follow us and when we reach that fi...
09/24/2026

You guys are crushing the follows!! We are closer than ever to 500!! Follow, follow, follow us and when we reach that first milestone, there will be a giveaway! Help us get the word out!

Don't forget to keep us in mind for any caters, family meals, frozen drink machines and/or photo booth!

You know you want some!!

Stokecompanies.com

Address

Po Box 85
Sedgwick, KS
67135

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