11/04/2026
Chef has crafted an updated menu inspired by your favorites and the upcoming season! We hope you will love it as much as we do!!
Introducing a few new items items to our starter menu!
Trident Shark-cuterie:
This is a chef specially created charcuterie with house made smoked dip & blue fin tuna poke served with fresh crostini & fresh fruit.
Trident House Made Smoked Fish Dips:
This is a collection of smoked Carolina mountain trout, Faroe Island Salmon, & Yellowfin (Ahi) tuna crafted into a delicious appetizer dips served with fresh crostini & vegetable sticks.
Pork Belly Bruschetta:
Crispy pork belly served with goat cheese & house made pepper jam on a crusty baguette slice
Features for November will include:
Seafood Stew - it's not quite a cioppino, it's not quite a chowder - but you are going to love how it's chock full of fresh seafood and prepared by chef with love.
Chilean Sea Bass - chef's mouth watering sea bass prepared just the way you like it, accompanied by seasonal vegetables.
This menu is available beginning November 5, 2026 and will run through the holiday season. Features subject to change bi-weekly or monthly.
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Click here for an update from Trident Sea to Table!
