Vivo Kitchen

05/15/2026

Here is the menu for our June !

Join us Monday, June 8th at 6pm for a family style Italian feast!

Tickets start at $65 per person.

Tickets are selling FAST! Our newsletter subscribers get first dibs and they are definitely showing up for this one. Thank you!

Link in bio for more info ☝🏻

04/23/2026

Warm house made sauerkraut, rye, dried plums, orange, dill

04/16/2026

A nice little cheese plate to share with friends (or not) 😉

04/10/2026

Artichoke & Anchovy - artichoke bottoms, white anchovies, caramelized onions, toasted breadcrumbs

04/09/2026

✳️It's time to Mangia! Join us on Monday, April 27th for a beautiful Italian feast! ✳️

Tag a friend 👇🏼 you want to savor the spring flavors with!

Snag your tickets via the link in our bio!

03/11/2026

Join us for Burger Night! Monday, March 23rd at 5:30pm!

This will be a first come, first served situation. Very casual. Dine in only and no reservations required.

See you there!

03/04/2026

Come join our team! No experience necessary, we'll happily train the right candidate.

Email your contact info to [email protected]

03/01/2026

Edward Niner

Stahl Stadt: German-Style Pilsner. Malt: bread-like with Oyster cracker notes. Hops: noble spice with floral undertones. A traditional firm bitterness to bring malt in balance, resulting in a dry and refreshing finish. 5.0%

02/28/2026

Fish Sando - panko breaded & fried snapper-haddock, house made bun, remoulade, sweet & sour slaw on the side.

It's 60 degrees outside so maybe enjoy this lil cutie on the patio tonight?

02/26/2026

Tuna Calabrese! 🤌🏼🤌🏼🤌🏼 Saying this one with an Italian accent makes it much more fun to eat.

Seated Ahi Tuna - roasted tomatoes, garlic, capers, Calabrian chili 🇮🇹