Strip Steak House

06/12/2026

Our 16oz 30 Day Dry Aged Ribeye (in front) and our 8oz Filet (in back) are being grilled to perfection by Owner/Chef Scott! Grab one while supplies last!

06/12/2026

The Fire Grilled Alaskan Halibut for tonight’s special!

Creamy Leek & Bacon Baby Potatoes with Lobster and, Sweet Corn. Topped with a Cashew Vinaigrette, and drizzled with a Vanilla-Saffron Butter $50

06/12/2026

🚨 Friendly Friday Night Reminder 🚨
While everyone else is still figuring out their dinner plans, you can be the organized one. 😎
We still have a handful of reservations available tonight, and our team is ready to help you kick off the weekend with great food, great drinks, and even better company.
Give us a call or reserve your table online—we can't wait to see you! 🍷✨

06/12/2026

06/12/2026

Where Land Meets Sea.

This Friday at Strip Steak House, we're putting our own signature spin on the classic Friday Fish Fry.

Experience Fire-Grilled Alaskan Halibut, expertly prepared over our authentic Argentine-style wood-fired grill, allowing the natural flavors of the fish to shine with a delicate smokiness that only live-fire cooking can deliver.

For those craving something from the land, our 16oz 30-Day Dry Aged Prime Ribeye offers exceptional depth of flavor, rich marbling, and the unmistakable character that comes from careful aging and expert grilling over the same Argentine-style fire.

Whether you're joining us for fresh seafood, a perfectly aged steak, or the best of both worlds, enjoy an evening of exceptional cuisine, handcrafted cocktails, and beautiful riverside views.

Friday nights were made for great food, good company, and unforgettable flavors.

Reservations are recommended, though walk-ins are always welcome when available.

06/11/2026

✨ Thursdays Taste Better by the River ✨

Join us Thursday evening and enjoy **15% OFF all menu items** — because fine dining deserves a night all its own.

Featured this week:
🥩 **16oz Ribeye** — perfectly grilled and finished with savory sautéed mushrooms
🤍 **White Cheddar Truffle Mashed Potatoes** — rich, velvety, and impossible to forget

Set against beautiful river views and paired with the warm atmosphere you know and love, Thursday night is the perfect excuse to slow down, savor every bite, and make an ordinary evening feel exceptional.

Reserve your table, bring your appetite, and enjoy your favorites for a little less.

Fine dining. River views. Thursdays well spent.

🍷 Reservations recommended.

06/10/2026

🍷 Wine Wednesday | Elevated Pairings. Exceptional Savings. 🥩✨

Midweek deserves something worth lingering over. Join us for Wine Wednesday and enjoy curated selections designed to complement every cut, every course, and every conversation.

Featured pours this week:

🍷 25% OFF bottles of Orin Swift “Advice From John”
Bold, expressive, and layered—an exceptional pairing for our premium hand-cut steaks and chef-driven features.

🌹 40% OFF bottles of Q.S.S. Rare Rosé
Elegant and vibrant with refreshing character—perfect alongside seafood selections, lighter entrées, or simply enjoyed as the evening unfolds.

Plus, enjoy savings on other select bottles of wine throughout the night.

Settle into an elevated dining experience featuring prime steaks, refined cuisine, impeccable service, and perfectly paired wines—because the middle of the week should still feel extraordinary.

Reserve your table and make Wednesday your favorite night of the week. 🍷🥩✨

06/09/2026

🍔 Tuesday Night, Elevated 🥃

Burger night deserves better than the usual.

Join us this Tuesday and pair your favorite burger with one of our featured pours from our Old Forester collection — from smooth and approachable to bold and beautifully complex.

Explore the lineup:
🥃 Old Forester 1870 Original Batch
🥃 Old Forester 1897 Bottled in Bond
🥃 Old Forester 1910 Old Fine Whisky
🥃 Old Forester 1920 Prohibition Style
🥃 Old Forester 1924 10-Year-Old

Whether you’re a bourbon enthusiast or just bourbon-curious, our team can help you find the perfect pour to complement every bite.

Great burgers. Exceptional bourbon. One very good reason not to cook on a Tuesday.

Join us tonight. 🍔🥃