Marna's PC Page- Independent Pampered Chef Consultant

06/08/2020

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09/13/2019

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06/16/2019

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03/11/2019

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11/09/2018

10/20/2018

How would you customize these tasty breakfast treats? 🤔 Check out our Baked Waffle Sticks recipe for some inspiration: http://bit.ly/2yQSbUC

10/08/2018

SILICONE PREP BOWL SET
ITEM #1751
COST: $24.50
The Silicone Prep Bowl Set makes it easy to measure and pour into small spaces like coffee makers, stand mixers, muffin pans and candy molds. They’re the perfect way to pour when you need more control—just squeeze them to fit! The interior measure markings make them a great prep tool, and the lids turn them into handy storage containers.

Details

Set of three: 1 cup, 2 cups and 3 cups.
With lids on, bowls nest for easy storage.
Measure markings are shown in imperial units (cups) and metric units (milliliters) on the interior.
Oven-safe to 400°F.
Bowls are microwave-, freezer- and dishwasher-safe.
Lids are freezer- and dishwasher-safe.

10/07/2018

Fluted Cake Pan NOT JUST FOR CAKES.....STAY TUNED FOR MORE
The gorgeous design of our Fluted Cake Pan is sure to impress. The interior has a nonstick coating that ensures an even bake and easy release. The blue enamel coating gives it a vintage look that’s gorgeous in any kitchen.
ITEM NUMBER: 1603
COST: $19.50

The perfect size for packaged cake mixes.
10½" diameter.
9-cup capacity.
Carbon-steel pan with an interior nonstick coating.
Refrigerator- and freezer-safe.
Oven-safe to 450°F.
Hand wash only.
Three-year guarantee.

10/02/2018

BACON & ARTICHOKE SQUARES

TRANSFORM EVERYDAY SANDWICH BREAD INTO A CRISPY CRUST FOR THIS TASTY APPETIZER!

INGREDIENTS
8 slices uncooked bacon
2 tsp (10 mL) canola oil
10 slices white sandwich bread
4 green onions, divided
1 jar (14.75 oz or 325 mL) marinated artichokes, drained and patted dry
3/4 cup (175 mL) chive and onion cream cheese spread, softened
2 egg whites
2 tbsp (30 mL) light mayonnaise
1 tbsp (15 mL) Dijon mustard
4 garlic cloves
1 pkg (8 oz/250 g) shredded Swiss cheese, divided
3/4 tsp (4 mL) ground black pepper
1/2 cup (125 mL) grape tomatoes (optional)
DIRECTIONS
Preheat oven to 450°F (230°C). Cook bacon. (See Cook’s Tip.) Brush Large Bar Pan with oil using Chef’s Silicone Basting Brush.

Arrange eight bread slices down length of pan, forming two rows of four each. Cut remaining two slices of bread in half crosswise; fit into open space in pan.

Cut green tops off of onions and set them aside. Chop white bottoms of onions in Manual Food Processor. Add artichokes to processor and coarsely chop them.

Whisk cream cheese, egg whites, mayonnaise, mustard and garlic pressed with Garlic Press in Classic Batter Bowl until smooth.

Stir in 1 1/2 cups (375 mL) of the Swiss cheese, artichoke mixture and pepper. Spread cheese mixture evenly over bread. Bake 14-16 minutes or until light golden brown.

Thinly slice onion tops. Cut tomatoes in half, if using, with Utility Knife.

Remove pan from oven; sprinkle evenly with remaining cheese, bacon and onion tops. Slice into 32 squares (four rows of eight each) and top with tomatoes, if desired.

Yield:
32 squares
32 servings of 1 square
Nutrients per serving:
Calories 100, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 6 g, Fiber 0 g, Protein 4 g

Cook's Tips:
To easily prepare bacon for this recipe, stack the bacon slices and cut them into 1/4-in. (6-mm) pieces. Cook in (8-in./20-cm) Sauté Pan over medium-high heat 8-10 minutes or until crisp. Drain on paper towels.

Sandwich bread is sliced white bread with a squared-off top. Regular sliced white bread also works fine for this recipe.