06/25/2026
We’re honored to share that Black Pig has once again been recognized with Wine Spectator’s Best of Award of Excellence, marking our third consecutive year receiving this distinction.
While the award celebrates our wine program, it reflects something much larger: our commitment to the entire food and beverage experience. From a thoughtfully curated wine list to an ever-evolving cocktail program and a carefully sourced bourbon collection, every part of what we do is designed to complement the conversation happening at the table.
We believe great hospitality begins with intention. Every bottle, spirit, ingredient, and pairing is selected with purpose, and we approach our beverage program with the same seriousness, curiosity, and integrity that our culinary team brings to the kitchen.
To our guests: thank you for trusting us with your celebrations, date nights, business dinners, and Tuesday evenings alike. We appreciate the conversations, questions, recommendations, and shared discoveries that make this program what it is.
Here’s to continuing the dialogue, exploring new flavors, and raising a glass together.
Cheers to Year Three. 🥂 🥃
