Verona Inspired Italian

07/10/2026

We have a seriously delicious dilemma on our hands... Every dish is so good it makes it impossible to choose! Dine like a pro- get one of everything for the table 👨‍🍳

Calamari Arrabbiata
Crispy calamari strips tossed with sauteed garlic chips, red onions, spicy banana peppers, sweet red peppers, and diced Roma tomatoes

Pizza Bruschetta
Fresh ammoglio sauce and pearl mozzarella baked on our hand-stretched crust, topped with toasted panko breadcrumbs, shaved parmesan, and fragrant basil

Crispy Burrata Gnocchi
Potato gnocchi stuffed with asiago and ricotta coated in seasoned panko and fried golden. Served atop creamy vodka sauce, baked with fresh burrata, finished with basil and EVOO

Amalfi Coast Swordfish
Char-grilled T-bone swordfish served with sautéed kale, cauliflower, sweet red onion, and crispy garlic chips. Finished with a vibrant lemon zest gremolata and a touch of Calabrian chili

Campfire Cannoli's
Our signature campfire-inspired cannoli's featuring toasted marshmallow ricotta, mini chocolate chips, and graham cracker crumble. Finished with chocolate drizzle and powdered sugar, served atop a bruleed marshmallow topping

Let's make reservations!
Call us 586-473-0200
or visit us www.veronashelby.com or on Open Table

Lunch served every Friday, Saturday, and Sunday!
New Happy Hour: Monday- Friday 4-6, Saturday's 11-2!

07/09/2026

Brad Stuart- back by popular demand! Come on out and support your favorite local acoustic artist. Brad will be playing indoors tonight from 6-9pm. Make it a great night and enjoy our new happy hour items (happy hour is 4-6)! 🥳

Reservations are easy:
Give us a call 586-473-0200
Visit our website www.veronashelby.com
Or book with Open Table

07/07/2026

Happy Hour just got even better! 🍸

What better way to kick off the week than with a NEW & IMPROVED Happy Hour!? We’ve refreshed our lineup and expanded our hours. Happy Hour is now available on Saturday’s too!

Chef added a couple of seriously delicious new favorites:

The Sammy
Shaved Ribeye, diced red and Hungarian peppers, onions and mushrooms, whipped cream cheese, melted fontina, hoagie bun, onion au jus for dipping

Shelby Sliders
Two angus beef sliders, caramelized onions, cheddar, brioche bun. Garlic aioli, pickles, shredded lettuce served on the side.

And by popular demand, we’ve also added our famous Truffle Fries and Quattro Formaggio Garlic Cheese Bread!

New Happy Hour times:
Monday-Friday 4-6pm
Saturday 11am-2pm

07/02/2026

🎻 Live Music Tonight at Verona! 🎻

Join us for a *cool* evening featuring Shawn Boucke from Detroit Violin. Shawn will be playing from 7-9pm!

Ready to make reservations?
586-473-0200
www.veronashelby.com
visit us on Open Table

Holiday Weekend Hours:
Friday, July 3: 11 AM–11 PM
Saturday, July 4: Closed
Sunday, July 5: Closed
Monday, July 6: Closed
Tuesday, July 7: Open for Dinner | 4–10 PM

06/30/2026

06/26/2026

👨‍🍳All of Chef’s specials are giving Main Character Energy… and the Fig After Dark Martini? Oh my!

Honey Harvest Salad
Mixed greens with heirloom cherry tomatoes, cucumber, fresh figs, and nectarines, topped with shaved ricotta salata and honey oat crumble, tossed in a light honey vinaigrette.

Pasta alla Norma
Penne pasta tossed in a simple San Marzano tomato sauce with roasted Japanese eggplant, hand-torn basil, and shaved ricotta salata.

Veal Francese
Tender veal cutlets coated in a Pecorino Romano egg batter, lightly sautéed and finished with a bright lemon white wine butter sauce and capers. Served with roasted potatoes and garlic spinach.

Pollo Gorgonzola
Tender chicken breasts sautéed with wild mushrooms and sun-dried tomatoes, simmered in a creamy, brandy-infused Gorgonzola sauce, and finished with fresh chives and crispy shallots.

Blood Orange Phyllo Torte
Layers of flaky phyllo pastry folded around sweetened blood orange slices, baked to perfection, and finished with vibrant citrus Greek yogurt.

Fig After Dark
Kahlua, Pama, tequila, house made berry simple, fig jam, fresh brewed Lavazza espresso

Ready to make reservations?
-Call us 586-473-0200
-Visit us on Open Table or www.veronashelby.com

06/25/2026

Dinner, live music, and *hopefully* a perfect patio night! 🎻✨
(music will be indoors if the weather should not cooperate)

Join us this evening and enjoy the talents of Shawn Boucke from Detroit Violin, performing live from 7:00 PM–9:00 PM.

Reservations can be made by calling 586-473-0200, OpenTable, or at veronashelby.com. Patio seating is first come, first served. See you tonight!

06/23/2026

🎻 Join us this Thursday for Violin on the Veranda featuring Shawn Boucke with Detroit Violin! Shawn will be performing live from 7–9 PM.

Happy Hour runs from 4–6 PM—come early, grab a drink, stay for dinner and great music!

06/19/2026

Beautiful day, beautiful food, and a beautiful patio to enjoy it all. Come see us- Chef's weekly features are ready to be devoured! ☀️🍷

Pizza Fiorentina
Garlic parmesan cream sauce, grilled chicken, roasted mushrooms, spinach, mozzarella, and Grana Padano.

Cavatappi Campagnolo
Cavatappi pasta tossed with house sausage, sweet peas, creamy vodka sauce finished with Grana Padano and hand torn basil.

Grilled Bronzino
Mediterranean-style whole Bronzino filet, marinated and char-grilled, accompanied by toasted pearl couscous, baby spinach sautéed with garlic, and sweet drop peppers.

Veal Milanese
Thin veal cutlet coated in seasoned panko and lemon zest, then fried until crispy and golden. Topped with arugula, sweet peppers, cucumber, and pickled red onion in a balsamic vinaigrette. Finished with shaved Pecorino Romano and grilled lemon.

The Strawberry Blonde
A chocolate chip blonde brownie topped with vanilla cream cheese icing, served over house-made strawberry reduction, finished with fresh strawberries.

Dinner served daily
Lunch every Friday–Sunday | Kitchen opens at 11:00 AM

Ready to make reservations?
OpenTable
VeronaShelby.com
586-473-0200

06/12/2026

When our guests speak, we listen! 🤩

This weekend, Chef is excited to highlight our fresh summer menu. Due to popular demand, many of your favorite dishes have landed a permanent spot on the menu. From refreshing salads and handcrafted pizzas to fresh seafood, hearty pastas, and everyone's FAVORITE chocolate cake, these guest favorites are here to stay!

Summer Salad
Field greens, fresh burrata, shaved fennel, cucumber, pickled red onion, strawberries, oranges, mixed berry vinaigrette.

Watermelon Salad
Watermelon, cucumber, pickled red onion, shaved fennel, feta, fresh mint, EVOO, balsamic glaze.

Pollo Casa Blanca
Sauteed chicken breasts, tiger shrimp, lemon wine butter sauce, artichoke, capers, herb roasted potatoes, baby spinach.

Sweet Chili Salmon
Sweet Calabrian chili glaze, baby spinach, saffron couscous.

Sicilian Pizza (one of Chef's favorites!)
EVOO, mozzarella, spicy soppressata, hot capicola, Castelvetrano olives, artichokes.

Prosciutto Pizza
Prosciutto di Parma, honey fig jam, EVOO, arugula, radicchio, shaved parmesan.

Rigatoni Rustico
House sausage, mushrooms, roasted red pepper, baby spinach, shaved parmesan.

Rigatoni alla Vodka
Creamy vodka sauce, Grana Padano, fresh basil.

Chocolate Layer Cake
Moist chocolate cake layered with decadent chocolate mousse, vanilla whipped cream.

Dinner served daily. Lunch served every weekend Friday–Sunday, with the kitchen opening at 11 AM.

Reservations are encouraged! Call 586-473-0200, visit veronashelby.com, or reserve your table through OpenTable.

We look forward to serving you this weekend! 🌞