DINE-greenville

07/02/2026

07/01/2026

Don't miss the full story in our Summer Issue out now! Visit our website for the full list of pickup locations or read online: 🔗 in bio.

Also, check out the adventures happening daily at Reedy Rides ... Tours, rentals, and sales on classic bicycles or e-bikes! It's truly the best way to explore 🚲

06/20/2026

2,288 Followers, 2,111 Following, 0 Posts

06/18/2026

Come out to join us for Putt For A Purpose—

A heartfelt thank you to the incredible sponsors helping make the upcoming Putt for a Purpose event possible! ⛳️

Join us on Thursday, June 18th from 5:30–7:30 PM at City Club for an indoor golf experience featuring putt-putt, a golf simulator, cocktails, appetizers, and opportunities to build meaningful relationships while supporting First Tee - Upstate.

Whether you’re a City Club member or not, all are welcome to attend. Gather a team of three, or come as an individual and make new connections!

Thank you again to our sponsors for helping us drive this event forward! 👏✨

RSVP at link in bio. 



06/17/2026

I have done this for 45 years!!! So delicious!

06/13/2026

Say HEY and pick up the Summer Issue at The Jazz Festival tonight and all day Saturday! Music, food, drinks, plus a parade tomorrow at 11... You do not want to miss it!

06/10/2026

Loving the Greenville Triumph Soccer team-

06/08/2026

A big shout out to Chef Bear of Patterson Kitchen + Bar for including us in the morning show with Jamarcus.

06/05/2026

"Forget the tweezers. Forget the droplets. Forget the nine-sauce, three-hour, foam-and-flecks-of-dust productions that have turned fine dining into a spectator sport.

There’s a new Executive Chef at Patterson Kitchen + Bar and his approach to food is different. Curtis “Chef Bear” Hillard — yes, that’s really what his friends call him, and after 30 minutes in his presence, you will too — is the newly minted executive chef at Hotel Hartness’s signature restaurant. And if his first few weeks on the job are any indication, he’s not here to tinker. He’s here to transform."

Pick up your free copy of our Summer Issue to read the full story! As always, the digital issue is on our website: 🔗 in bio.