What are the opening hours?

Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm

Nathan's Restaurant

Name: Nathan's Restaurant
Address: 36440 Old Bayou Liberty Road, Slidell, LA, 70460, US
Telephone: +19856430443
Price range: $$
Rating: 4.7

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Slidell, LA
Nathan's Restaurant

Call Directions Website

www.nathansrestaurant.net While in school, he had started as kitchen aide at Galatoire's in New Orleans in 1994.
(733)

Chef Ross Eirich

As a third generation chef, Ross Eirich shares a rich history and love of exceptional cuisine, following in the footsteps of his great grandfather and grandfather, both restaurateurs, Chef Eirich took an entry level position at Drago’s in Metairie, LA. Certain of his career path and quite interested in cooking, Chef Ross attended and graduated from the Culinary Arts Department of Delgado Community College. His adventure then led him to train under Master Chef Kevin Graham before returning to the the famed kitchens of Galatoire's as a line cook. He left again to work as a sous chef for the Bravo! Corporation, opening both the New Orleans and Metairie locations. He then returned to Galatoire's in 2000 as an established chef. Chef Ross took the reigns of the Bourbon Street mainstay and continued the restaurant's tradition of serving the inimitable French-Creole dishes. Specializing in the stuffed eggplant, shrimp remoulade, trout amandine, and oysters Rockefeller loved by generations of Galatoire's diners, Ross helped the restaurant win the coveted James Beard Foundation's Outstanding Restaurant Award in 2005. In 2006, Ross left Galatoire's behind for good and moved his family north of Lake Pontchartrain. With dreams of his own restaurants becoming finalized he and his family settled in the city of Slidell. In the aftermath of Hurricane Katrina and with a determined spirit, Chef Ross started rebuilding his dreams and has opened Red Fish Trading Company (2006) and Nick & Nate's Catering Co (2007), while awaiting the completion of his first full service restaurant, Nathans

10/31/2026

Pair your next meal with great company and a glass of something special. Our chef-driven cuisine and thoughtful service make every gathering feel effortless. Secure your reservation today.

10/31/2026

We will be CLOSED for lunch today due to our Witches Luncheon!!

Dinner service will begin at 5:00

10/30/2026

Weekend Dinner Specials at Nathan’s!!

Reservations are recommended via OpenTable or call us at 985-643-0443

10/30/2026

Forgot to meal plan for the week? No worries we got you 😎 Friday Lunch Special at Nathan's!! Fried Stuffed Catfish served with pasta alfredo and a salad for $13.95!!
Happy Hour in the bar from 2-6pm!!

10/29/2026

Did someone say happy hour? 🏃🏃🏃 $24 Ribeye Special served with twice-baked mashed potatoes starting at 5pm
Happy Hour in the bar from 2-6pm

10/29/2026

Thursday Lunch Special at Nathan's!! Chicken Florentine (fried or grilled) served with pasta, vegetables, and a salad fro $13.95!! https://shspt.sh/8MePpL

10/28/2026

Yeah we started pouring some drinks, but we're just warming up waiting for you... $4 Martinis and happy hour in the bar!!

10/28/2026

Wednesday Lunch Special at Nathan's!! Bacon-Wrapped Pork Medallions topped with a Mushroom Marsala sauce served with mashed potatoes, vegetables, and a salad for $13.95!! https://shspt.sh/8MePbP

10/28/2026

📣📣📣 $28 Surf n Turf 📣📣📣

10/27/2026

Tuesday Lunch Special at Nathan's!! Lasagna with a salad for $13.95 https://shspt.sh/ekZAgj

Address

36440 Old Bayou Liberty Road
Slidell, LA
70460

Opening Hours

Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm

Telephone

+19856430443

Website

http://www.nathansrestaurant.net/, https://www.opentable.com/restref/client/?restref=291301&lang=en-US&ot_source=Restaur

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