11/04/2026
This month's dumplings and baos are all about celebrating autumnal glory. We hope you make the most of these seasonal flavors while they're here!
For our special dumpling flavor of the month, we are serving sizzling pans of Orchard Dumplings on the menu alongside Classic Chicken and Classic Vegan. Our Orchard Dumplings are made with apples we picked at Stanton's Feura Farm mixed with pork, celery, and caramelized onions. You can opt to try it with our Maple Harvest Dipping Sauce as well!
In our bamboo baskets, we will be steaming Pork Cha Siu Baos and Pumpkin Pie Baos (vegan). The pumpkin shaped baos are made with a filling of kabocha squash, sweet potato, and pumpkin pie spice. These baos are so cozy and delicious that you may need one for each hand!
Order online for dine-in or to-go at https://www.twolittledumplings.com/s/order (link in bio).
Storefront Days & Hours
Thursdays | 11am-6pm
Fridays | 11am-6pm
See you soon!