03/19/2026
New Spring menu, who dis? 😏🔥
We’ve been cooking up something special… and it’s finally here.
✨ Beet Salad is BACK (you asked, we delivered)
Loaded, messy, and absolutely worth it:
🥔 The Pile Up — hand-cut wedges, cheddar + fontina, chili, jalapeño, scallions, and a drizzle of .foods Original Smoke fermented hot sauce
Smoky, saucy, can’t-stop-thinking-about-it good:
🌮 Chicken Tinga Tacos — chipotle-braised chicken, lettuce, onion, cilantro + black beans with crema & cotija
Fresh, hearty, everyday go-to:
🥗 Southwest Chicken Bowl — shredded chicken, spiced black beans, brown rice, avocado, cotija, pico, lettuce + chips & salsa roja
And because you deserve it:
🍰 Salted Caramel Cheesecake — housemade, graham + pretzel crust, caramel, sea salt
Come hungry. Try something new. Fall in love with your new favorite. 💛