Appalachia Kitchen

03/15/2026

Appalachia Kitchen is open tonight and tomorrow only and then closed until summer season. Open 5pm. Come try the Chicken Wellington and Caymus by the glass. Book on Yelp or we can accept walk-ins.

03/15/2026

Last night we welcomed 32 guests for Chef Scott MacGregor’s 7-course Winter Bounty Wine Dinner. The evening featured an incredible seasonal menu including ramp salad, rabbit stew, duck confit, venison tenderloin, smoked trout, and olive oil cake to finish.

The food was outstanding, and maître d’ London Cobb guided us through the delicious wines thoughtfully paired with each course.

A heartfelt thank you to our loyal regulars who continue to support these dinners—and to the new guests we were thrilled to welcome. We hope to see you all again this summer!

Save the dates for upcoming wine dinners: May 30, July 5, August 15, and September 6.

03/13/2026

Our last night open for the season is this Monday, March 16th. Last chance to enjoy these amazing dishes! Come in Friday, Sunday, or Monday. Special wine dinner menu is Saturday(wine menu only) and reservations are required for Saturday. Thank you for your patronage and we will see you this summer in May. 😊

03/10/2026

March 14 | 6 PM | 7-Course Dinner with Wine Pairings 🍷 - https://mailchi.mp/corduroyinn/march-14-6-pm-7-course-winter-bounty-wine-dinner-18256881

03/05/2026

The wines have been set 🍷

Chef Scott MacGregor’s 7-course seasonal menu is now paired with hand-selected wines chosen to perfectly complement each dish. Regular menu will not be available Saturday, March 14.

March 14 | 6 PM | 7-Course Dinner with Wine Pairings

RSVP Now - https://www.yelp.com/reservations/appalachia-kitchen-snowshoe?date=2026-03-14&time=1800&covers=2

Learn More - https://mailchi.mp/corduroyinn/march-14-6-pm-7-course-winter-bounty-wine-dinner-18256816

02/27/2026

March 14 | 6 PM | 7-Course Winter Bounty Wine Dinner

Winter evenings are best spent slopeside, with seasonal flavors and exceptional wines. James Beard nominated Chef Scott MacGregor has created a 7-course tasting menu featuring delicious creations all prepared in our scratch kitchen along with hand-picked wine pairings shared by maître d’ London Cobb.

Wines coming soon.

RSVP Here - https://www.yelp.com/reservations/appalachia-kitchen-snowshoe?date=2026-03-14&time=1800&covers=2

Learn More - https://mailchi.mp/corduroyinn/march-14-6-pm-7-course-winter-bounty-wine-dinner

01/31/2026

01/09/2026

Best wedding food — we promise. 🤍

01/01/2026

🎉 Cheers to the New Year! 🎉
Our 2026 resolution? To eat more seasonal, farm-to-table dishes — and we can’t think of a better place to do it than at Appalachia Kitchen. From our Joyce Farm Chicken Wellington to Mountain State Trout and perfectly prepared Dry Aged Duck, we can’t wait to share these flavors with you this year. 🍽️✨

12/26/2025

Reservations still available for tonight at Appalachia Kitchen. Make yours at Yelp or on our site www.Appalachiakitchen.com

12/25/2025

Merry Christmas and Happy New Year!!

12/16/2025

✨ Appalachia Kitchen is open nightly for the season ✨
Join us for dinner and savor thoughtfully crafted dishes inspired by local flavors.

Pictured are the pan-seared diver scallops.

🕔 Weekdays: 5–9 PM
🕔 Weekends: 5–10 PM

We can’t wait to welcome you.