Songbird Sourdough

07/01/2026

Friday Afternoon Pickup

Muffins

Star spangled berry $15
A blend of blueberries, strawberries and white chocolate, a festive celebration for 250 years of independence.

Blueberry Lemon Crumb $15
Bursting with juicy blueberries and bright lemon zest, finished with a buttery crumb topping that bakes into the perfect sweet crunch.

Bourbon Peach Brown Sugar Streusel $16
Fresh peaches kissed with a hint of bourbon, warm vanilla, and cinnamon, crowned with a rich brown sugar streusel. Sweet, buttery, and unmistakably summer.

Banana Walnut $15
Made with ripe bananas and toasted walnuts for a moist, tender crumb with deep, caramelized banana flavor. A timeless classic done right.

Strawberry Rhubarb Brown Sugar Crumble $15
Sweet strawberries meet tart rhubarb in a perfectly balanced muffin, topped with a crisp brown sugar crumble that adds just the right amount of buttery crunch.

Morning Glory $15
A hearty bakery favorite packed with carrots, apple, toasted pecans, coconut, raisins, warm spices, and a hint of orange. Wholesome, flavorful, and anything but boring.

Dm to claim

06/27/2026

This week’s cookie lineup isn’t interested in being ordinary.

• Brown Butter Chocolate Chip finished with smoked sea salt.
• Smashed Peanut Butter topped with flaky sea salt.
• Five Chocolate Espresso Rye: deep cocoa, bold espresso, and five different chocolates, finished with black salt.
• Smashed Sugar Cookies loaded with sprinkles because sometimes nostalgia wins.

Made from scratch, built with the same obsession that goes into every loaf. Big cookies. Real butter. Premium chocolate. No shortcuts.

Which one’s calling your name?

Have you tried my cookie collection? Which one is your favorite?

06/23/2026

I’ll be there with lots of fresh baked bread, bagels, muffins, cookies, and pucks!!!

Come by Washburn Park in Marion on Tuesday from 2-6pm, we will be there rain or shine!

06/22/2026

Tomorrow Washburn Trust Farmers Market

Triple Chocolate Cherry Rye Sourdough Cookies

These aren’t your average chocolate cookies.

Three kinds of chocolate collide with tart, juicy cherries in a rich sourdough cookie that’s impossibly fudgy, deeply decadent, and finished with a whisper of flaky black salt. That final sprinkle isn’t just for looks, it sharpens the chocolate, brightens the cherry, and makes every bite linger just a little longer.

Sweet. Dark. Tart. Salty. The kind of cookie that makes you reach for a glass of cold milk… and then immediately another cookie. And did I say rye? Yep! It’s the heart and soul of my cookie collection.

Come early, they don’t tend to stick around.

06/21/2026

Come down to Dighton farmers market at the Dighton town hall till 2:00 today.

06/19/2026

This Week’s Menu Pick up 12-4 Saturday, Dighton market Sunday 10-2, Tuesday Washburn Trust Market Marion 2-6pm

Organic ingredients. Naturally fermented. Handmade in small batches.

Sourdough Loaves

Classic Artisan — $13

Rosemary & Olive Oil — $15

Sun-Dried Tomato, Polenta & Basil — $16

Maple Flax Seeded — $16

Cranberry pecan — $18

Peach Cobbler with Brown Sugar — $18
A summer loaf layered with ripe peaches, warm spices, and ribbons of brown sugar.

⸻

Sandwich & Toasting Breads

English Muffin Toasting Bread — $15

* Original
* Cinnamon Raisin

Alex Bread — $15
Soft, buttery, naturally leavened sandwich bread.

⸻

Muffins (4-pack) — $15

* Blueberry
* Strawberry Rhubarb
* Bourbon Peach

⸻

Cookies — $22

* Brown Butter Chocolate Chip with Smoked Salt
* Double Chocolate Cherry
* Rainbow Sprinkle Sugar Cookies with Strawberry Frosting

Sunday only- Cocoa pucks- $6.00 not a cookie, not a brownie, just friggin delicious

⸻

Fermented Granola
8 oz — $9
1 lb — $15

* Maple Pecan

Sunday only-
Apple fritters

Every loaf is naturally fermented with sourdough, crafted by hand, and made with premium organic ingredients.

Pre-orders are strongly recommended

06/18/2026

Thank you. Truly.

The support you’ve shown Songbird Sourdough this season has been nothing short of incredible… and we’re just getting started.

I almost had a complete sellout at SOAM but to be fair, I showed up locked and loaded with 130 loaves of bread, 30 boxes of muffins, 24 boxes of cookies, bagels, granola, and a whole table full of treats. I came home with just eight loaves of bread, which were promptly donated to my veteran friends over on Pine Street. Nothing goes to waste if I can help it.

The truth is, not every market is like that. Sometimes you have a phenomenal day, and sometimes you don’t. It isn’t always the management, the weather, or the product. Sometimes it just isn’t the day. I’ve had those markets before, and I’m sure I’ll have them again. That’s part of being a small business.

But right now… you all are absolutely knocking it out of the park for me.

Marion has welcomed me with open arms, and I couldn’t be more grateful. I brought 100 loaves of bread to Tuesday’s market and sold every single one along with every muffin and every cookie. I’m starting to recognize familiar faces waiting for the market to open so they can grab their favorite loaf or muffins before they’re gone. That’s something I never take for granted.

I’m looking forward to building even more friendships and becoming part of the Marion community.

As for any bread that hangs around a little too long before it’s no longer fit for people, it has a very appreciative second home at Stony Creek Farm. Apparently the animals have incredibly bougie taste… because they absolutely love sourdough. Honestly? I respect it.

To my regulars that I haven’t seen yet this season I’m still here, and I’m still baking for you. My schedule has shifted a bit with the markets, but I want to make sure you’re getting exactly what you want. If it’s been a couple of weeks, reach out! Give me a call or send me a message to see what’s on this week’s menu.

And finally…

I just picked up the most beautiful peaches straight from Georgia, and I cannot wait to start baking. Think Peach Cobbler Sourdough, Bourbon Peach Muffins, maybe some flaky hand pies… and who knows what else I’ll dream up.

Stay tuned and when pre-orders open, don’t wait too long. I have a feeling these are going to disappear fast.

From the bottom of my heart, thank you for supporting this little bakery. Every loaf, every bagel, every conversation at my market table helps keep this dream alive.

See you at the next market.