The Greggory

The Greggory Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Greggory, American restaurant, 100 W Higgins Road, Suite C1, South Barrington, IL.

The calendar says June.The morels say don't wait too long.Wild-caught Alaskan Halibut Steak, peak-season morel mushrooms...
06/18/2026

The calendar says June.

The morels say don't wait too long.

Wild-caught Alaskan Halibut Steak, peak-season morel mushrooms, pil-pil peppercorn sauce, and crispy shallots.

Some of the best things on the menu are only here for a moment.

Slow-roasted Lamb Shank nestled on a bed of couscous that tastes subtly familiar. Greek friends, think 𝘺𝘰𝘶𝘷𝘦𝘵𝘴𝘪 but very...
06/11/2026

Slow-roasted Lamb Shank nestled on a bed of couscous that tastes subtly familiar. Greek friends, think 𝘺𝘰𝘶𝘷𝘦𝘵𝘴𝘪 but very much The Greggory way.

Who are you inviting to the table to share this stunner with you?

Shakshuka with a side of Mimosa or perhaps a Bloody Mary? This weekend is looking pretty good already!Lamb ragù, organic...
06/04/2026

Shakshuka with a side of Mimosa or perhaps a Bloody Mary? This weekend is looking pretty good already!

Lamb ragù, organic eggs, goat cheese, mint pesto, crispy pita, and a brunch sipper that understands the assignment.

Weekend brunch starts at The Greggory. Link in bio to reserve.

A beautiful summer-ish day feels like a good excuse for seafood.Not that you needed one.Our new Chilled Seafood Tower re...
06/03/2026

A beautiful summer-ish day feels like a good excuse for seafood.

Not that you needed one.

Our new Chilled Seafood Tower reimagines the classic steakhouse presentation with an avocado crab salad, half lobster salad, East and West Coast oysters, wild blue prawns, and Alaskan king crab stacked across three tiers of cold, pristine indulgence.

The only decision left is who you're sharing it with.

𝘉𝘢𝘳 𝘰𝘱𝘦𝘯𝘴 𝘢𝘵 𝘵𝘩𝘳𝘦𝘦.
𝘋𝘪𝘯𝘯𝘦𝘳 𝘴𝘦𝘳𝘷𝘦𝘥 𝘢𝘵 𝘧𝘰𝘶𝘳 𝘰'𝘤𝘭𝘰𝘤𝘬.

A sunny Tuesday in June feels like a good excuse for oysters. Not that you needed one. 🦪💋
06/02/2026

A sunny Tuesday in June feels like a good excuse for oysters. Not that you needed one. 🦪💋

At The Greggory, weekends like graduation season deserve something extraordinary on the table.Chef José breaks down Mats...
05/28/2026

At The Greggory, weekends like graduation season deserve something extraordinary on the table.

Chef José breaks down Matsusaka Ribeye, an ultra-premium cut of Japanese Wagyu from Mie Prefecture and one of the most revered Wagyu expressions in the world. Known for its impossibly fine marbling, buttery texture, and rich depth of flavor, it’s the kind of steak worthy of celebrating life’s biggest moments.

This A5 Matsusaka Ribeye, famously known as “The Queen of Meat” will be available in extremely limited quantity starting tonight.

A memorable gift for the graduate who deserves the very best.

👩‍🎓🥩


We’ve got the fire roaring, so you don’t have to deal with it at home today. Stop by today to get your favorite hearth-f...
05/24/2026

We’ve got the fire roaring, so you don’t have to deal with it at home today. Stop by today to get your favorite hearth-fired eats! 🦞 🥩

We will be closed on Monday, May 25th, in observance of Memorial Day. Enjoy the beautiful weekend!

🇺🇸✨


05/19/2026

Last week, we had the honor of welcoming Chef of Michelin-starred KOLI from Monterrey, Mexico, to The Greggory for an unforgettable evening!

Rooted in fire, storytelling, and deep respect for ingredient and culture, the dinner brought together two kitchens united by a shared pursuit of hospitality and thoughtful cooking. The evening started with a bright clarified margarita and closed with a surprise late-night ribeye street taco — interpreted the Greggory x KOLI way — alongside pours of Reserva de la Familia Extra Añejo to finish the night properly.

A heartfelt thank you to our sponsors for helping bring this special dinner to life: .

And to every guest who joined us at the table, thank you for continuing to make these evenings so special!

🥂 🥩NOTHING BUT THE ABSOLUTE BEST 🥩🥂We’ve got some BIG news… and a HUGE thank you to share! Because of your support, was...
05/13/2026

🥂 🥩NOTHING BUT THE ABSOLUTE BEST 🥩🥂

We’ve got some BIG news… and a HUGE thank you to share! Because of your support, was just named Suburban Restaurant of the Year in ’s 2026 Readers’ Choice Awards!

When we opened our doors in March 2025, we dreamed of creating the kind of spot where you could celebrate anything and everything, straight As, birthdays, engagement or just making it through the week. Seeing so many of you gather around our hearth night after night has meant everything to us. Now, alongside being named No. 33 on ’ list of the Best Steak Restaurants in North America for 2025, we’re feeling more inspired than ever for what’s ahead.

To everyone who’s dined, celebrated, and supported us along the way, thank you for making this possible. We’ll keep the fire going, the cocktails flowing and the good times coming. 🍸🍷

Photos by John J. Kim for Chicago Tribune

Address

100 W Higgins Road, Suite C1
South Barrington, IL
60010

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 11pm
Saturday 10:30am - 1:30pm
3pm - 11pm
Sunday 10:30am - 1:30pm
3pm - 10pm

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