No.6 Scratch Kitchen

10/27/2026

Good evening South Bend! We are welcoming Jessica Ringer to our kitchen! Come by and try some her tasty creations!
See you all soon! ….

**e

10/24/2026

Your fridge is full of condiments, your cooking plans involve pressing buttons on the microwave, and you deserve better. 😂
Tonight at No.6, we’re serving up a menu that might make you forget you have food at home.

WILD BOAR TENDERLOIN with cranberry shallot & fig reduction. Because regular pork just wasn’t feeling adventurous enough. LAMB DUO — a Chop AND Tenderloin. We believe in commitment, and apparently, so does our lamb.
FILET with bone marrow compound butter. Your cardiologist doesn’t need to know what happens tonight.
BONE-IN PORK CHOP with gochujang chili crisp and creamy polenta. A little sweet, a little heat, and absolutely no interest in your diet plans. CAJUN GATOR STEW — because chicken is predictable and alligators deserve their moment. And so much more! See you soon! ….

10/23/2026

Good Evening South Bend, does it feel like fall? Nope..::but that doesn’t stop us from serving up some fall flavors! We got squash coming out our ears…pumpkin soup, fall harvest veggie board. We also have Wild Boar, Tomahawk, Veal Marsala and so much more….see you all soon. ….

**e

10/22/2026

10/22/2026

Good Evening South Bend! It’s a beautiful day! We have a bit of everything tonight!

10/21/2026

Good afternoon South Bend! Tri tip well we have it! Hanger Steak we have that too! See you all soon!

10/20/2026

We are closed for a private event tonight!
See you tomorrow!

10/18/2026

Some people go to the tropics to relax. We go to the tropics to set things on fire. Literally.

Welcome to TROPICAL NOIR at No.6, where the food is tropical, the cocktails are FLAMING, and your bartender may or may not be a licensed arsonist.

We’re talking an ENTIRE MENU inspired by the tropics. Exotic flavors, island vibes, and cocktails that arrive with their own weather system. So SAVE the DATE December 5, 2026!

Come hungry. Come thirsty. Wear something fabulous. And please, for the love of all things rum, do not attempt to blow out your cocktail like it’s a birthday candle it will not quit!

This is No.6. We don’t do boring, and apparently, we don’t do fire extinguishers as table décor either.

Stay thirsty, South Bend. Things are about to get HOT.

#

10/17/2026

We are soooo “punny”…🤪

Tonight at No.6, we’re raising the steaks! Prime Rib, Elk, Hanger Steak, and plenty of reasons to cancel your dinner plans at home.

Whether you’re feeling a little wild for Elk, hanging on for that Hanger Steak, or looking to make a Prime impression with our Prime Rib… we’ve got your appetite covered!

Come hungry. Leave happy. And remember, the only thing we want you to lose tonight is your table manners when that first bite hits.

10/16/2026

Good Evening South Bend! We have Elk, Duck, and so much more tonight! See you all soon.