Secundo

Secundo We are an Italian restaurant in the heart of downtown South Berwick.

It is with a lot of mixed emotions that as of today we are closing Secundo. We built a beautiful space, served exquisite...
06/02/2025

It is with a lot of mixed emotions that as of today we are closing Secundo. We built a beautiful space, served exquisitely crafted food & beverage, and provided warm hospitality since opening. Thank you to all of our patrons that have shared their evenings and special occasions with us, and thank you to all of the staff members that made Secundo such a wonderful place to spend our time. Our sister restaurant Festina Lente in Kittery will still be going strong. And if you need your pasta craving satiated, we will be there.

Come out & support tonight @ Secundo.
05/20/2025

Come out & support tonight @ Secundo.

This week’s sandwich is another celebration of spring, pesto chicken! House made pistachio pesto featuring herbs from ou...
05/14/2025

This week’s sandwich is another celebration of spring, pesto chicken! House made pistachio pesto featuring herbs from our chef’s home garden, smoked mozzarella and roasted red peppers on house made ciabatta.

This week for we’re bringing back our chicken Milanese sandwich with a tasty spring makeover! Pan fried chicken cutlet...
05/07/2025

This week for we’re bringing back our chicken Milanese sandwich with a tasty spring makeover! Pan fried chicken cutlet topped with a rosemary garlic aioli and first of the season arugula from our favorite farmer’s on house made ciabatta.

First spring changes are hitting the menu tonight. These are a couple of them. First is a risotto cake with pancetta & p...
05/02/2025

First spring changes are hitting the menu tonight. These are a couple of them. First is a risotto cake with pancetta & peas, cured egg yolk, & lemon aioli. Second is an arugula salad with the first arugula of the season from our friends with shaved fennel, rhubarb vin, & seared halloumi. Third is the “Pink Rabbit” gin, rhubarb, lemon, cocchi Rosa, & aquafaba. Come and get ‘em.

For this , we welcome the return of spring with a ballpark inspired Italian sausage sandwich! Topped with beer braised ...
04/30/2025

For this , we welcome the return of spring with a ballpark inspired Italian sausage sandwich! Topped with beer braised onions and peppers, whole grain mustard and a fontina mornay sauce. Come get em!

Keeping it simple and delicious this with a meatball Parm! Our meatballs topped with fontina and mozzarella on house m...
04/23/2025

Keeping it simple and delicious this with a meatball Parm! Our meatballs topped with fontina and mozzarella on house made ciabatta.

We’ve got a decadent crispy pork belly sandwich on for this week’s . Topped with romesco, arugula, pickled fennel and c...
04/16/2025

We’ve got a decadent crispy pork belly sandwich on for this week’s . Topped with romesco, arugula, pickled fennel and cucumber, and smoked paprika aioli!

Today marks the date of our 1-year anniversary. And what an insane and long year it has been. People told me when having...
04/16/2025

Today marks the date of our 1-year anniversary. And what an insane and long year it has been. People told me when having my second child that two was way more than twice the... everything. And they were right. But I never really understood until opening Secundo, my second restaurant, that two restaurants was also going to be way more than twice the everything. In the past year we have made some incredible food & drink and provided warm hospitality to many people. Some we knew, and some we now know. And I am endlessly proud of the staff here that has been killing it since day 1. We made it to a year everybody. Happy anniversary Secundo.

For this week, we’ve got another Italian classic with a little twist. This is our spicy-but-not-too-spicy chicken parm...
04/09/2025

For this week, we’ve got another Italian classic with a little twist. This is our spicy-but-not-too-spicy chicken parm sandwich!! A fried chicken cutlet topped with smoked mozzarella, torn basil and spicy vodka sauce on house made ciabatta.

It’s ! This week we’ve got another Italian deli classic by way of New Orleans, the muffaletta! Capicola, soppressata, ...
04/02/2025

It’s ! This week we’ve got another Italian deli classic by way of New Orleans, the muffaletta! Capicola, soppressata, provolone, castelvetrano tapenade, roasted red peppers and garlic aioli on house made sesame focaccia. Get it before they’re gone!

This week’s sandwich special for is a chicken saltimbocca sandwich! Pan seared chicken breast topped with fried sage a...
03/26/2025

This week’s sandwich special for is a chicken saltimbocca sandwich! Pan seared chicken breast topped with fried sage and smoked mozzarella, balsamic onion jam and a lightly dressed parsley salad.

Address

279 Main Street
South Berwick, ME
03903

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

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