The River Bottom

The River Bottom Thursday 4:00 pm - 10:00 pm
Friday 4:00 pm - 10:00 pm
Saturday 4:00 pm - 10:00 pm
Sunday 4:00 pm - 10:00 pm Don't miss out on this charming culinary adventure!

Escape to a hidden gem in downtown South Haven, The River Bottom, nestled beneath Black River Tavern. Step into a 1930s speakeasy vibe and indulge in a delectable Mediterranean menu, crafted cocktails, and a world-class selection of beers. Discover a truly unique dining experience that will transport you to another time and place.

We’re excited to announce that The River Bottom is now open on Sundays!That means four evenings each week to enjoy chef-...
06/30/2026

We’re excited to announce that The River Bottom is now open on Sundays!

That means four evenings each week to enjoy chef-driven Mediterranean cuisine, handcrafted cocktails, and everything you love about dining with us.

Thursday – Sunday
4:00 PM – 10:00 PM

Experience the flavors of the Mediterranean where we celebrate authentic cuisine.
06/26/2026

Experience the flavors of the Mediterranean where we celebrate authentic cuisine.

This week’s feature at The River Bottom: EGE KUZUSU aka Aegean Lamb with Fennel SaladSome dishes don’t need to speak lo...
06/25/2026

This week’s feature at The River Bottom: EGE KUZUSU aka Aegean Lamb with Fennel Salad

Some dishes don’t need to speak loudly. They just arrive like a memory you didn’t know you had.

Citrus marinated lamb chops, kissed by fire, resting over a delicate fennel salad with sugar snap peas, mint, red onion, and radish. Finished with toasted acini de pepe and fresh fennel fronds.

Available this week at The River Bottom

Featuring the only Mediterranean cuisine in a speakeasy vibe The River Bottom is where the Mediterranean meets the Great...
06/24/2026

Featuring the only Mediterranean cuisine in a speakeasy vibe The River Bottom is where the Mediterranean meets the Great Lakes!

This Week’s Feature at The River Bottom: OcakbaşıA celebration of fire, flavor, and tradition.Our newest feature brings ...
06/18/2026

This Week’s Feature at The River Bottom: Ocakbaşı

A celebration of fire, flavor, and tradition.

Our newest feature brings together some of our favorite offerings from the grill: lamb chops, pistachio kebab, chicken wings, chicken souvlaki, and beef souvlaki, all served over seasoned grilled lavash bread with roasted tomatoes, sumac onions, parsley, red cabbage salad, and finished with a drizzle of pomegranate molasses.

Inspired by the Turkish tradition of gathering around the fire, the Ocakbaşı is a true taste of Mediterranean culture. Every bite brings together smoky flavors, fresh ingredients, and the spirit of sharing a meal with family and friends.

Perfect for sharing—or keeping all to yourself.

Join us this weekend for an early Father’s Day celebration and experience the flavors of The River Bottom on one unforgettable plate.

SUMMER BURRATA This week’s feature celebrates some of the best flavors of the season.Creamy burrata takes center stage, ...
06/11/2026

SUMMER BURRATA

This week’s feature celebrates some of the best flavors of the season.

Creamy burrata takes center stage, paired with heirloom tomatoes and our house made honeydew bruschetta, a refreshing blend of sweet honeydew, red onion, fresh basil, and mint. Finished with balsamic glaze, pistachios and served with toasted baguette for the perfect summer bite.

Available for a limited time

We are open at 4:00pm Thursdays to Saturday.

NEW KITCHEN HOURS STARTING ON THURSDAY AT THE RIVER BOTTOM We’re excited to announce our new kitchen hours!Join us at Th...
06/08/2026

NEW KITCHEN HOURS STARTING ON THURSDAY AT THE RIVER BOTTOM

We’re excited to announce our new kitchen hours!

Join us at The River Bottom Speakeasy for handcrafted cocktails, great Mediterranean food, and an unforgettable atmosphere.

🕓 Thursday – Saturday
🍽️ Kitchen Open 4:00 PM – 10:00 PM

Whether you're stopping in for dinner, drinks with friends, or a late-night bite, we look forward to serving you.

MEDITERRANEAN TIDEPan-seared shrimp over fire-roasted pepper & walnut mezze and green pepper & herb purée, finished with...
06/04/2026

MEDITERRANEAN TIDE

Pan-seared shrimp over fire-roasted pepper & walnut mezze and green pepper & herb purée, finished with pomegranate molasses, fresh mint, charred lime, and grilled baguette.

Like a Mediterranean tide rolling onto shore, layers of sea, spice, citrus, and fresh herbs come together in a bold yet balanced expression of coastal cuisine.

Available at The River Bottom.

Our house-made Fire-Roasted Pepper & Walnut Mezze is also available on its own, served with grilled our Za’tar pita.

Address

267 Kalamazoo Street
South Haven, MI
49090

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+12696374837

Website

Alerts

Be the first to know and let us send you an email when The River Bottom posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category