05/29/2026
🪵 From stalk to scoop! 🍦
There is nothing quite like New England rhubarb season. We’ve been hard at work chopping up fresh, tart rhubarb and simmering it down with lemon peel, vanilla bean, and our secret blend of savory spices into the perfect sweet-and-tangy ribbon to ripple throughout our creamy base.
Come grab a scoop of Fresh Rhubarb while it lasts! It doesn’t get much more fresh than this.