The Iron Oven

07/23/2026

Episode 1: “It’s $22 for a reason.”

07/22/2026

At The Iron Oven we’ve got employees of every age and background… so naturally we had to hop on this trend we hope you enjoy 😂

07/21/2026

Bonus points if you can guess who the “make sure it’s not blurry” texter is. 👀

07/20/2026

Okay so now your turn…. what’s YOUR favorite thing on our menu? 👇

07/18/2026

We interrupt your scrolling for a live workplace update.

07/17/2026

‼️The video everyone needs (has been waiting for) to watch‼️

I’m just a girl trying to make everyone at work internet famous. 🤷🏻‍♀️ Anyway… come see Sean tonight for happy hour! He’d love it if you let him know you saw his Oscar-winning performance.

07/16/2026

Some invitations are impossible to turn down… ours just happens to involve cheesesteaks and espresso martinis.🤍

07/14/2026

The special today, you ask? Oversharing and yapping… always. 🫶🏼 We just love talking to our tables. 😂

07/13/2026

We know our cheesesteaks get all the attention… but don’t sleep on the rest of the menu. 👀 Our brioche buns for our burgers and chicken sandwiches are made from scratch, fresh every single day. It’s just one more thing we’re proud to make in-house.

07/11/2026

Ever look at the menu and think, “They both sound so good I can’t decide”? Our solution is simple: get both.

Left: Greek Chicken Gyro (July Special Menu Item)
Right: Tuna Tartare

07/10/2026

Every visit has a story. Thank you for letting us be part of yours. ❤️

07/09/2026

who’s coming tonight 👀👀👀

Come watch the Phillies with us… you never know what you might leave with. 👀⚾️

Join us tomorrow at 7:10 PM for your chance to win Phillies tickets or a Phillies jersey.

07/09/2026

Now tell us… what are you ordering first? 👀👀

07/09/2026

Come watch the Phillies with us… you never know what you might leave with. 👀⚾️

Join us tomorrow at 7:10 PM for your chance to win Phillies tickets or a Phillies jersey.

07/08/2026

🤝

will sponsor the All-Star Classic on August 8th!

Athletes scheduled to compete include:
⏺ Cole Hamels
⏺ Mike Lieberthal
⏺ Kevin Stocker
⏺ Milt Thompson
⏺ Domonic Brown
⏺ Ruben Amaro, Jr.
⏺ Mickey Morandini

Team managers:
⏺ Charlie Manuel
⏺ Larry Bowa

All proceeds will benefit and the Ruben Amaro Sr. Foundation.

🗓️ Saturday, Aug. 8, from 11 a.m. to 1 p.m.
🎟️ Tickets: PlaySluggball.com

07/07/2026

Congratulations. You just scrolled through approximately 47 feet of cheese. Some things are worth the extra scroll.

*No cheesesteaks were harmed in the making of this scroll*

07/06/2026

Our best kept secret is finally out… We are in the process of buying Ross and Co. in Hatboro!

This has been worked on for a while now, and I’m very happy to finally be able to announce it. Before I get into our plan, I’d like to say Hatboro is a great town that I really wanted to be a part of. I absolutely love the small town atmosphere, and I hope I can help it grow even more over the years. The town has been a huge help while preparing for this and has given me plenty of resources to help us reach this goal, and I’m very thankful for that.

From the beginning, Hatboro felt like the right place for our next chapter. I truly hope we can become part of this community for many years to come.

We never wanted to open locations just for the sake of opening more restaurants. If we expand, it has to be because we believe we can bring something special to that community. Hatboro felt like the right fit, and we’re excited to earn your trust the same way we did in Southampton.

I’ve heard a lot about the parking concerns, and it’s something we’ve spent a lot of time planning for. The town will soon have new signs directing visitors to the municipal lots, making them much easier to find. We also have preliminary plans to have complimentary optional valet with text when ready service so your car will be ready by the time you pay the bill and walk outside. We’ll also have parking maps on our website and outside the restaurant. There are a lot of parking options in Hatboro, and I’m confident we’ll make it work. We’ll share even more details as we get closer to opening.

We’ll be building a full bakery downstairs and will soon be adding a new bread to our menu. We’ll announce it later this summer, but it’s going to be a big one. We want fresh ingredients and food made every single day, and we’ll be expanding that concept to this location. Almost everything will be made in house, just as we do in Southampton.

Our regular menu will always be identical at every location we have. However, our specials menu and drink menu (besides our four core drinks) will be different at every location. You’ll always be able to get your Iron Oven favorites, but now each location will have something unique as well.

Nothing is ever perfect, but we’re preparing like crazy so this will be our smoothest opening yet, and you can enjoy everything from day one.

For those in Hatboro who don’t know us yet, we pride ourselves on giving you the best experience possible every single time you dine with us. We love feedback, good or bad, because it tells us where we’re doing well and where we need to improve. If something isn’t working, we fix it. I want to make sure you get way more than what you pay for every time you dine with us, and that’s always been my standard.

I hope to help Hatboro become a place everyone wants to visit. Even if it’s only a small part, I want to help see the town continue to grow and hopefully see even more events being held. So far, everything I’ve seen has been amazing, and the people have been great. I’m looking forward to expanding and giving Hatboro another great place to eat.

Thank you to everyone who has supported us since day one in Southampton. None of this would be possible without all of you.

We can’t wait to welcome Hatboro into the Iron Oven family. We’ll be sharing construction updates, hiring information, menu previews, and plenty of behind-the-scenes content throughout the summer.

We hope you’re as excited as we are! See you soon Hatboro!

07/06/2026

07/05/2026

Mark your calendars… our July specials drop when we reopen on Tuesday, July 7. ☀️

Take a look and tell us what’s the first thing you’re ordering? 👇🍴

07/04/2026

Happy Fourth of July! ❤️🤍💙
Wishing everyone a fun, safe, and relaxing holiday weekend filled with good food, great company, and time to celebrate.

As a reminder, we’ll be taking a little holiday break and will be closed today, Sunday, and Monday. We’ll be back and ready to welcome you on Tuesday with normal business hours.

Enjoy the holiday weekend and we will see you soon! 🇺🇸✨

07/03/2026

If you’re gonna be out in this heat, you might as well stop by and cool off with a drink before we close for the holiday weekend ❤️‍🔥

📍1134 E Street Road, Southampton, PA

07/02/2026

🚨 STOP scrolling if you’re a pasta lover. Save this for your next Bucks County dinner date. 📍

07/01/2026

Here at The Iron Oven we take our marketing very seriously.

07/01/2026

That’s when you suddenly remember they did ask for ranch. 🤦‍♀️

06/30/2026

*Holiday Hour Update*

We will be closed Saturday, July 4 through Monday, July 6. We will reopen on Tuesday, July 7 with normal business hours. Wishing everyone a safe and happy Fourth of July! ❤️🤍💙