Cheese The Day

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Cheese The Day Bringing charcuterie boards, boxes, and a mobile charcuterie bar to celebrations of all kinds in New Jersey

Come see us! We’ll be serving something special for Halloween! 🍏🍎🍫🍭🍬
10/30/2026

Come see us! We’ll be serving something special for Halloween! 🍏🍎🍫🍭🍬

Give me a holiday, season, or theme and I’ll go ALL IN. This is why none of my charcuterie creations are ever the same. ...
10/23/2026

Give me a holiday, season, or theme and I’ll go ALL IN.

This is why none of my charcuterie creations are ever the same. Everything is curated intentionally to give a vibe.

🗓️BizBestie Witchy Sip & Shop Social 10/22

10/18/2026

Finished board: ✅
Content: ✅
Feeling accomplished: ✅
Walking back into the kitchen: 😳

Usually I’m on a time crunch when making a board, so it gets a little messy. This was actually not a bad one.

10/15/2026

The biggest board I’ve made yet. 🍁

Feeding 15 or more? 📲 DM for a quote

Getting ready for board season by tasting new cheeses and discovering tasty pairings. 🧀🍇🍺Did you order your holiday boar...
10/13/2026

Getting ready for board season by tasting new cheeses and discovering tasty pairings. 🧀🍇🍺

Did you order your holiday boards yet?

10/01/2026

One cart. Endless reasons to celebrate. 🧀✨

Now booking fall & holiday events all over North Jersey. 🍂🍁

📩 DM us, call/text (973) 221-8876, or visit cheesethedaynj.com to grab your date.

Fun fact: German Butterkäse translates literally to “butter cheese”… and there’s zero butter in it. 🧈🧀 It just tastes th...
09/26/2026

Fun fact: German Butterkäse translates literally to “butter cheese”… and there’s zero butter in it. 🧈🧀 It just tastes that creamy and smooth.

Paired with a swipe of Bavarian mustard, tangy cornichons, crisp green apple, and rye crispbread, it’s basically Oktoberfest on a board. 🍂🍻

Prost to fall grazing!

Have you ever had Butterkase?

Are you a turophile? “Are you stuck on Stilton or gaga for Gouda? Do you crave Camembert? If so, you just might be a tur...
04/16/2026

Are you a turophile? “Are you stuck on Stilton or gaga for Gouda? Do you crave Camembert? If so, you just might be a turophile, the ultimate cheese lover. From an irregular formation of the Greek word for cheese, tyros, plus the English -phile, meaning “lover” (itself a descendant of the Greek -philos, meaning “loving”), turophile first named cheese aficionados as early as 1938. It was in the 1950s, however, that the term really caught the attention of the American public, when Clifton Fadiman (writer, editor, and radio host) introduced turophile to readers of his eloquent musings on the subject of cheese.”-- Merriam-Webster

To commemorate reaching our first 100 followers, would you kindly share our page with your favorite charcuterie lovers? ...
04/06/2026

To commemorate reaching our first 100 followers, would you kindly share our page with your favorite charcuterie lovers? And if you've had the pleasure of experiencing our charcuterie boards, boxes, cups, or charcuterie bar, please leave us a review. Every interaction helps more people see our posts. Thank you!

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Sparta, NJ

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