What are the opening hours?

Tuesday 7am - 2pm Wednesday 7am - 2pm Thursday 7am - 9pm Friday 7am - 9pm Saturday 8am - 9pm Sunday 8am - 3pm

Borage

Located in Speedway, we offer progressive American cuisine featuring Indiana grown produce & proteins Thank you for your time and consideration.

From Zoë Taylor & Josh Kline, Borage is about food that we love to create and eat, in a comfortable neighborhood space that we hope is inviting for the residents of Speedway as well as the many visitors. Borage is a restaurant where you can leave with a seasonal, Indiana farm-focused meal under your belt, a bakery to pick up a house-made croissant made from grains grown and milled in the state, and a market stocked with provisions from the very same farmers and vendors we will be using ourselves. Borage is one of the highest nectar producing blooms you can put in your garden and while it is not native to the United States, it has been adopted by native species for the ability to provide sustenance to pollinators and ward off unwanted pests. Brent grew up in Speedway and has since established his business, Kennmar, refurbishing a vacant bank building, with the dream of making 16th & Lynhurst a destination corner. When Brent approached Zoë and myself, his enthusiasm for the community quickly convinced us this is the perfect location for our dream business. So much like the plant Borage, neither Zoë or myself are native to Speedway but it is our goal to be the restaurant version of that flower for the Speedway community and greater Indianapolis. The food at the cafe will have a range of comforting staples to rely on, in addition to a rotating menu that will show what my team and I are excited and inspired by seasonally from local farms. Whether you’re a solo diner who happens to come in on a Thursday night or a family of four with raucous young children on Saturday morning, you’ll find a welcome and encouraging space to find a delicious meal for all palates. In the bakery, Zoë and her team will create everything from sandwich loaves to inventive croissants to specialty cakes. Her sourdough, affectionately named Gus, will be a staple--providing our baked goods with a not-too-sweet component and our bread with that distinctive tang and chew. The market is where our joy in the kitchen and community will be more sustaining than just a bite for lunch--you can walk out with a freshly baked loaf of a bread, a bottle of our fermented hot sauce, a variety of locally grown produce, a candle from a gifted local vendor, and a stash of frozen prepared meals to last you through the week. We want our guests to talk about Borage with a sense of shared ownership by becoming a staple of the community. We hope to partner with a food pantry to donate meals, produce, and baked goods. We will gladly open our private dining space for community gatherings. We will have a commuter special of a breakfast sandwich or burrito and a drip coffee on the way in to work and a family meal for 4 to pick up on the way back home. We are greatly looking forward to meeting our guests as they become regulars.

10/30/2026

FREAKY FRANK CAKES: Emma made you lil vegan Frankenstein cakes, limited supply likely today only!

Chocolate cake, strawberry jam filling, matcha buttercream, chocolate shell 😈👿

10/30/2026

VOTE! Still time to early vote through the weekend ahead of Tuesday! Visit vote.indy.gov to see what is open near you, even Saturday and Sunday, although many close early so double check the hours. If you have questions, that means you care and Mirror Indy has great guides on educating your vote. Please get out there; free cherry toffee cookies with a vote sticker! 🗳️♥️ (even retroactively if you voted already and yes we will believe you if you lie to us so plz don’t)

10/27/2026

WEDNESDAY is tomorrow and we need you to know we’re closed HALLOWEEN SATURDAY NIGHT only. Open 8-3 for spooky brunch and witchy vibes; but don’t wait till then because we’ve got Griddlewitches™️, French 75s and cherry co**se revivers, croissants, Sammie’s, and Bloody Basque cheesecake and so much more 👹🐦‍⬛

10/24/2026

HALLOWEEN WEEK, creepy basque cheesecake, cherry co**se revivers, Griddlewitch ™️, frozen pot pies are stocked, croissants r hot and fresh. See ya Sunday 🕸️

10/23/2026

CHICKEN POT PIES back in the market freezer section. Becker Farms chicken breast, Emma Brown oyster mushrooms, carrot, cabbage, onion, shallot, sweet potato, copious amounts of white w**e and chicken stock and herbs. It’s so hearty and that pie dough is crisp ✨ veggie pot pies coming soon!

10/21/2026

GRIDDLEWITCH 🧙‍♀️is back all weekend: pancake bread, egg soufflé, bacon jam, cheddar, maple &smoked paprika aioli, pickled Mears Market Garden Hungarian wax peppers

BURRITO BOWL (vegetarian and gluten-free!): salsa confit braised black beans, rice, eggs your way, avocado crema, fajita onions & peppers, cilantro

See ya this week! 🧹

10/17/2026

HOT CAKES AND LATTES, it’s the weekend. Here for brunch tomorrow 8-3 and our last dinner service of the week from 5-9. And then Sunday 8-3! Come through and let us warm ye bones 💀🍁

10/15/2026

PB&j: peanut butter syrup, Garwood Orchard Fredonia grape syrup, choice of milk (Becker Farms A2A2 or oat!) iced over Helm Coffee. We have all the warm fall drinks too—(hot cinnamon roll latte season!!!) but we’re absolutely stuck on this for a reason roxanne 🍇

Address

1609 N Lynhurst Drive
Speedway, IN
46224

Opening Hours

Tuesday	7am - 2pm
Wednesday	7am - 2pm
Thursday	7am - 9pm
Friday	7am - 9pm
Saturday	8am - 9pm
Sunday	8am - 3pm

Website

http://www.borageeats.com/, https://borage-llc.square.site/

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