07/18/2026
We're proud to sponsor Pizza Today's webinar, Science of Pizza Dough: Future Trends & Techniques, where industry experts will dive into fermentation, flour, emerging trends and the science behind better dough. ๐งช๐ฅ
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July 23
โฐ 2:00 PM ET
๐ป Live Virtual Webinar
๐ค Speakers: Tony Gemignani of Tony's Pizza Napoletana, Laura Meyer of Pizzeria da Laura, Will Grant of Sourdough Willy's Pizzeria, and Denise Greer of Pizza Today.
Whether you're refining your current recipe or exploring what's next, this is one conversation you won't want to miss: https://bit.ly/4pyQrZu