11/03/2026
A little Spokane Native comfort food on a national stage! ❤️ We’re grateful to be featured in USA TODAY’s Native American 2026 special edition alongside so many talented Native chefs.
“I’ve always considered myself more of a creative than a chef, so being included among this group is especially meaningful.” —Jenny Slagle, co-founder
Indigenous Eats is rooted in family, community, and the foods we grew up with. This recognition belongs to our team and everyone who has supported us along the way. Thank you for being part of our story!
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